Description
A vibrant and flavorful Shrimp Noodle Stir Fry featuring tender shrimp, crisp vegetables, and savory rice noodles tossed in a fragrant sauce made with soy, oyster, sesame oil, and fresh ginger. This easy stir fry is perfect for a quick, satisfying weeknight dinner packed with taste and texture.
Ingredients
Scale
Protein and Vegetables
- 8 ounces shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- Green onions, sliced for garnish
Noodles
- 8 ounces rice noodles
Sauces and Oils
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
Seasonings
- Salt and pepper to taste
Instructions
- Heat the skillet: Heat a large skillet or wok over medium-high heat and add the vegetable oil, allowing it to warm up for a minute.
- Cook the shrimp: Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until they turn pink and opaque. This ensures they are perfectly cooked and tender.
- Set shrimp aside: Remove the cooked shrimp from the skillet and set them aside to prevent overcooking while you prepare the vegetables.
- Sauté vegetables: In the same skillet, add the sliced red bell pepper and snow peas. Cook them for 2-3 minutes until they become slightly softened yet still crisp, preserving their vibrant colors and crunch.
- Add garlic: Add the minced garlic to the skillet with the vegetables, cooking for about 1 minute until fragrant, enhancing the dish’s aromatic profile.
- Cook rice noodles: While cooking the veggies, prepare the rice noodles separately according to the package instructions. Drain and set aside to be added later.
- Add shrimp and sauces: Return the cooked shrimp to the skillet along with soy sauce, oyster sauce, sesame oil, grated ginger, and season with salt and pepper. Stir thoroughly to combine all ingredients and distribute the flavors evenly.
- Toss in noodles: Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce and ingredients are integrated.
- Heat through: Cook the combined stir fry for an additional 2-3 minutes to allow flavors to meld and the dish to heat completely.
- Serve and garnish: Serve the shrimp noodle stir fry hot, garnished generously with sliced green onions for a fresh, bright finish. Enjoy your delicious meal!
Notes
- Be sure not to overcook the shrimp to keep them tender and juicy.
- Rice noodles cook quickly, so watch them closely to prevent sticking or becoming mushy.
- Feel free to substitute shrimp with chicken or tofu for variations.
- Adjust salt and pepper according to your taste preferences and dietary requirements.
- Use gluten-free soy sauce if you require a gluten-free dish.
