There is nothing quite like the vibrant, creamy delight of a Simple Guacamole Recipe to elevate any snack or meal. This recipe captures the essence of fresh avocados combined with zesty lime, crisp red onion, and fragrant cilantro to create a flavor that sings with every bite. Perfectly balanced with just the right amount of salt, this guacamole is incredibly easy to whip up and instantly satisfying, making it a go-to for gatherings, quick bites, or even as a healthy snack to brighten your day.
Ingredients You’ll Need
With just a handful of simple, fresh ingredients, this recipe strikes the ideal balance between rich creaminess, tangy brightness, and subtle savory notes. Each ingredient is essential, not only for the flavor it adds but also for the wonderful texture and inviting color it brings to the bowl.
- 2 avocados: The star of the show, ripe avocados bring creamy texture and buttery flavor that form the base of your guacamole.
- 1 heaping tablespoon minced red onion: Adds a sharpness and crunch that contrasts beautifully with the softness of the avocado.
- 1 tablespoon minced cilantro: Provides a fresh, herbal note that lifts the guacamole’s flavor profile.
- 1 lime, juice: Injects zesty acidity which brightens the dish and helps preserve the avocado’s vibrant green color.
- 1/4 tsp kosher salt: Enhances all the natural flavors making every bite pop with savory goodness.
How to Make Simple Guacamole Recipe
Step 1: Prepare and Mash the Avocados
Begin by peeling your ripe avocados and placing the flesh into a bowl. Using a fork, gently smash the avocados to your preferred consistency. Whether you love a silky smooth guacamole or enjoy leaving a few appealing chunks, this step sets the stage for a texture that feels just right for you.
Step 2: Add Fresh Ingredients and Mix
Next, squeeze the juice of one lime over the mashed avocados — this not only adds wonderful citrus brightness but also helps keep the guacamole from browning too quickly. Add the minced red onion, chopped cilantro, and kosher salt to the mix. Stir everything together thoroughly, making sure every bite will have a harmonious blend of flavors. Your Simple Guacamole Recipe is now ready to enjoy immediately.
How to Serve Simple Guacamole Recipe
Garnishes
Sprinkling a little extra cilantro or finely diced tomatoes on top can add beautiful visual appeal and a fresh burst of flavor. A dash of chili flakes or a few diced jalapeños can also introduce a subtle spicy kick if you’re feeling adventurous.
Side Dishes
This guacamole pairs beautifully with crunchy tortilla chips, warm pita bread, or crisp vegetable sticks like carrots and cucumber. It’s also incredible dolloped on tacos, grilled chicken, or as a creamy addition to burgers.
Creative Ways to Present
For a fun twist, serve your guacamole in a hollowed-out avocado half or use it as a vibrant spread on open-faced sandwiches. Layer it in bowls with salsa and sour cream to create a tasty dip trio that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the guacamole in an airtight container, pressing a piece of plastic wrap directly onto the surface to minimize air exposure. Store it in the refrigerator and enjoy within 1-2 days for the freshest taste and best texture.
Freezing
Freezing guacamole is possible but not ideal as the texture may change and become watery upon thawing. If you choose to freeze, place it in a freezer-safe container with as little air as possible and use within 1 month. Thaw overnight in the refrigerator before serving.
Reheating
Guacamole is best served cold or at room temperature, so reheating isn’t recommended. Instead, gently stir to bring it to room temperature if it has been chilled.
FAQs
Can I use regular salt instead of kosher salt?
Yes, regular table salt can be used, but because it is finer, use a little less than the specified amount to avoid over-salting.
How do I know if an avocado is ripe enough?
A ripe avocado should yield slightly to gentle pressure without feeling mushy. If it’s too firm, give it a couple of days to ripen at room temperature.
Can I add garlic to this Simple Guacamole Recipe?
Absolutely! If you love garlic, a small minced clove or garlic powder can add a lovely depth, just be careful not to overpower the fresh flavors.
What can I do if my guacamole turns brown?
Adding lime juice helps prevent browning, but storing it properly with plastic wrap pressed directly on the surface slows oxidation. If browning occurs, simply scrape off the top brown layer to reveal fresh green guacamole beneath.
Is cilantro necessary in the recipe?
Cilantro adds a fresh, herbal note that complements the avocado perfectly, but if you’re not a fan, you can omit it or substitute with finely chopped parsley for a milder flavor.
Final Thoughts
My Simple Guacamole Recipe has always been a beloved classic in my kitchen for its ease and the burst of fresh, satisfying flavor it offers. With just a handful of ingredients and a few minutes, you can create something truly special that brings a little joy to any occasion. I encourage you to give this guacamole a try — grab those avocados, mix up this vibrant dip, and share the deliciousness with friends and family. You’ll wonder how you ever lived without it!
Print
Simple Guacamole Recipe
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Description
This simple guacamole recipe is a quick and easy dip made from ripe avocados combined with fresh red onion, cilantro, lime juice, and a touch of kosher salt. Perfect for serving with chips, tacos, or as a flavorful addition to any Mexican-inspired meal.
Ingredients
Guacamole Ingredients
- 2 ripe avocados
- 1 heaping tablespoon minced red onion
- 1 tablespoon minced cilantro
- 1 lime, juiced
- 1/4 teaspoon kosher salt
Instructions
- Prepare Avocados: Peel the avocados and place the flesh into a mixing bowl. Use a fork to mash the avocados to your desired consistency, either smooth or leaving some chunks for texture.
- Add Flavors: Pour the juice of one lime over the mashed avocados. Add the minced red onion, cilantro, and kosher salt to the bowl.
- Mix and Serve: Stir all ingredients thoroughly to combine evenly. Serve the guacamole immediately for the best fresh flavor.
Notes
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- To keep guacamole from browning, cover tightly with plastic wrap directly on the surface or add an extra squeeze of lime juice.
- Adjust salt to taste depending on your preference.
- Use ripe avocados for the best flavor and texture.
