Description
This simple guacamole recipe is a quick and easy dip made from ripe avocados combined with fresh red onion, cilantro, lime juice, and a touch of kosher salt. Perfect for serving with chips, tacos, or as a flavorful addition to any Mexican-inspired meal.
Ingredients
Scale
Guacamole Ingredients
- 2 ripe avocados
- 1 heaping tablespoon minced red onion
- 1 tablespoon minced cilantro
- 1 lime, juiced
- 1/4 teaspoon kosher salt
Instructions
- Prepare Avocados: Peel the avocados and place the flesh into a mixing bowl. Use a fork to mash the avocados to your desired consistency, either smooth or leaving some chunks for texture.
- Add Flavors: Pour the juice of one lime over the mashed avocados. Add the minced red onion, cilantro, and kosher salt to the bowl.
- Mix and Serve: Stir all ingredients thoroughly to combine evenly. Serve the guacamole immediately for the best fresh flavor.
Notes
- For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
- To keep guacamole from browning, cover tightly with plastic wrap directly on the surface or add an extra squeeze of lime juice.
- Adjust salt to taste depending on your preference.
- Use ripe avocados for the best flavor and texture.
