Description
A quick and easy recipe for fresh, creamy homemade guacamole made with ripe avocados, lime juice, red onion, tomato, and cilantro. Perfect as a dip or spread to enhance your favorite Mexican dishes.
Ingredients
Scale
Guacamole Ingredients
- 2 medium ripe avocados (slightly soft to the touch)
- 1 lime (freshly squeezed juice)
- 0.25 cup red onion (finely diced)
- 1 medium tomato (diced, seeds removed)
- 1 handful fresh cilantro (chopped)
- 0.5 teaspoon salt (adjust to taste)
Instructions
- Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados to your preferred creaminess using a fork or a masher.
- Add Lime Juice: Squeeze the juice from one lime over the mashed avocado to add flavor and prevent browning.
- Add Red Onion: Incorporate the finely diced red onion into the avocado mixture for a mild sharpness.
- Add Tomato: Fold in the diced tomato, ensuring you have removed excess seeds to avoid watery guacamole.
- Mix in Cilantro: Add the chopped fresh cilantro and gently combine for an herbaceous note.
- Season with Salt: Sprinkle in salt and mix thoroughly, adjusting seasoning according to taste.
- Store or Serve: Transfer the guacamole to a serving bowl, covering it with plastic wrap pressed onto the surface if not serving immediately to maintain freshness.
- Enjoy: Serve your guacamole with tortilla chips, tacos, or as a spread on sandwiches and wraps.
Notes
- Use ripe avocados that yield slightly to pressure for the best creamy texture.
- Remove tomato seeds to prevent excess water from diluting the guacamole.
- Adjust lime juice and salt to taste for a balanced flavor.
- For extra spice, add finely chopped jalapeño or a pinch of cayenne pepper.
- Cover with plastic wrap pressed onto the surface to prevent oxidation and browning.
