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Simple Homemade Hummus Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 52 reviews
  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 4.4 servings
  • Category: Dip
  • Method: Blending
  • Cuisine: Middle Eastern
  • Diet: Vegetarian

Description

This simple homemade hummus recipe is a creamy, flavorful Middle Eastern dip made from chickpeas, tahini, garlic, lemon juice, and olive oil. It’s quick to prepare using a food processor and can be customized with cumin and garnishes for serving. Perfect as a healthy snack or appetizer paired with pita bread and fresh vegetables.

Ingredients

Scale

Hummus Ingredients

  • 1 can (15 oz) Chickpeas (Rinsed and drained)
  • 1/4 cup Tahini
  • 1-2 cloves Garlic (Minced)
  • 2 tablespoons Fresh Lemon Juice (Juice of one medium lemon)
  • 2 tablespoons Olive Oil (Extra virgin)
  • 1 pinch Salt (To taste)
  • 2-3 tablespoons Water (To adjust consistency)
  • 1/2 teaspoon Ground Cumin (Optional)

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients on a clean countertop to ensure a smooth preparation process.
  2. Rinse Chickpeas: Open the can of chickpeas and pour into a colander. Rinse thoroughly under cold running water and allow to drain completely to remove excess sodium and improve flavor.
  3. Add Chickpeas to Food Processor: Transfer the drained chickpeas into a food processor bowl, preparing for blending.
  4. Add Tahini: Spoon the tahini into the food processor with chickpeas, which adds a rich, creamy texture.
  5. Add Garlic: Add the minced garlic to provide pungency and depth to the hummus.
  6. Add Lemon Juice: Squeeze fresh lemon juice over the mixture for bright acidity and freshness.
  7. Add Olive Oil: Pour in extra virgin olive oil to enhance smoothness and flavor.
  8. Add Salt: Sprinkle a pinch of salt to taste, balancing the flavors.
  9. Initial Processing: Process the mixture on high speed for about 30 seconds, then stop and scrape down the sides of the bowl to ensure even mixing.
  10. Blend to Creamy Consistency: Continue processing for another minute until the hummus is smooth and creamy.
  11. Adjust Consistency: If the hummus is too thick, add water one tablespoon at a time while blending until the desired smoothness is achieved.
  12. Add Cumin (Optional): If desired, sprinkle the ground cumin in and blend for an additional 15-30 seconds to incorporate its warm, earthy flavor.
  13. Taste and Adjust Seasoning: Sample the hummus to check for seasoning, adjusting salt or lemon juice as needed.
  14. Transfer to Serving Bowl: Spoon the hummus into a serving bowl and smooth the surface using the back of a spoon.
  15. Garnish: Drizzle a little olive oil on top and optionally sprinkle with paprika or chopped parsley for color and extra flavor.
  16. Serve: Serve immediately with warm pita bread, vegetable sticks, or your preferred dippers.

Notes

  • Use canned chickpeas for convenience; cooking dried chickpeas requires soaking and boiling.
  • Tahini quality affects flavor; use fresh, smooth tahini for best results.
  • Adjust garlic and lemon juice quantities according to preference.
  • Adding water gradually ensures perfect creamy texture without over-thinning.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Experiment with garnishes like toasted pine nuts, chopped olives, or chili flakes for variety.

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Find it online: https://easydinnerinminutes.com/simple-homemade-hummus-recipe/