Simple Homemade Pecan Pie Bars Recipe

If you’ve ever wanted a dessert that combines the rich, buttery crust with the classic, nutty, caramel-like flavor of pecan pie but in an easy-to-handle form, then this Simple Homemade Pecan Pie Bars Recipe is your new best friend. These bars take all the best parts of traditional pecan pie and transform them into a portable, sliceable treat that’s perfect for potlucks, family gatherings, or just a cozy afternoon snack. With each bite, you get that perfect balance of crunchy pecans, sweet filling, and tender crust, making this recipe a must-try for anyone who loves pecan pie with a twist.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to achieving the perfect texture and flavor in these pecan pie bars. Each item plays a crucial role, from the crisp, buttery crust to the gooey, nut-studded filling that makes every bite a delight.

• 1.5 cups All-Purpose Flour: Provides structure and texture for the crust.
• 0.5 cups Granulated Sugar: Sweetens the crust just enough to complement the filling.
• 0.75 cups Unsalted Butter: Softened to room temperature to create a rich, tender crust.
• 3 large Eggs: Acts as a binder for the luscious filling and helps it set perfectly.
• 1 cup Light Corn Syrup: Brings sweetness and the signature sticky texture of pecan pie.
• 1 cup Granulated Sugar: Sweetens the filling, balancing the nutty flavors.
• 1 tablespoon Vanilla Bean Paste: Adds an intense and fragrant vanilla flavor that elevates the filling.
• 1.5 cups Pecans, chopped: Provides that essential crunch and nutty depth.
• 1 pinch Salt: Just a hint to balance out all the sweetness beautifully.

How to Make Simple Homemade Pecan Pie Bars Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) so that it’s nice and ready when your batter is mixed. This step ensures even baking from the moment you slide the bars in.

Step 2: Create the Crust Mixture

In a medium mixing bowl, combine the all-purpose flour and half a cup of granulated sugar. This dry blend forms the base of the crust and is key to its perfect texture.

Step 3: Incorporate the Butter

Add the softened unsalted butter to your dry mixture and blend until the mixture looks like coarse crumbs. This crumbly texture is what makes the crust buttery and flaky once baked.

Step 4: Bake the Crust

Press the crumb mixture firmly into the bottom of a greased 9×13-inch baking dish. This forms an even layer that will hold your filling beautifully. Bake it for 15 minutes to set the crust before adding the filling.

Step 5: Whisk the Eggs

While the crust bakes, whisk the three large eggs in a large bowl until they’re light and frothy. This aeration helps the filling achieve a light yet gooey consistency.

Step 6: Mix the Filling Ingredients

Add the light corn syrup, the remaining one cup of granulated sugar, vanilla bean paste, and a pinch of salt to the beaten eggs. Mix everything together until the filling is smooth and glossy.

Step 7: Add Pecans

Gently fold in the chopped pecans to the filling mixture. These add the signature crunch and nutty flavor that make pecan pie such a standout dessert.

Step 8: Assemble and Spread

Pour the pecan filling over the pre-baked crust and spread it evenly. Make sure the filling reaches all edges to get those perfect bars when it’s sliced.

Step 9: Final Bake

Bake the assembled bars for an additional 30-35 minutes. You’ll know they’re ready when the filling sets up nicely but still retains that slight gooey sheen.

Step 10: Cool and Slice

Let the bars cool completely in the baking dish. This step is crucial to ensure they slice cleanly into perfect bars without crumbling or sticking.

How to Serve Simple Homemade Pecan Pie Bars Recipe

Garnishes

Consider a light dusting of powdered sugar or a drizzle of warm caramel sauce to add an extra touch of sweetness and a beautiful presentation. For a fresh contrast, top with a dollop of whipped cream or a scoop of vanilla ice cream.

Side Dishes

Simple Homemade Pecan Pie Bars are delightful on their own, but pairing them with a hot cup of coffee or a rich spiced tea can really highlight their buttery, sweet flavors. A fresh fruit salad can also provide a lively balance to the richness of the bars.

Creative Ways to Present

For holiday gatherings or special occasions, cut the bars into bite-sized pieces and stick a small festive toothpick in each for easy serving. Layered on a dessert platter alongside chocolate truffles or assorted nuts, they become an irresistible dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pecan pie bars covered tightly at room temperature for up to two days. For longer storage, a sealed container in the fridge will keep them fresh for up to a week without losing that perfect texture.

Freezing

If you want to enjoy these bars at a later time, they freeze beautifully. Wrap individual bars tightly in plastic wrap and store in an airtight container or freezer bag for up to three months.

Reheating

To bring back that fresh-from-the-oven warmth and softness, reheat bars in a microwave for about 15-20 seconds or pop them in a preheated 325°F (160°C) oven for 10 minutes. Be careful not to overheat, as the filling can dry out.

FAQs

Can I use pecan halves instead of chopped pecans?

Absolutely! Using pecan halves will provide larger nut pieces and a different texture, but be sure to press them gently into the filling so they don’t fall out when slicing.

Is there a substitute for corn syrup in this recipe?

You can substitute corn syrup with an equal amount of honey or maple syrup; however, the texture and flavor will vary slightly. Corn syrup lends that classic pecan pie chewiness that’s hard to replicate exactly.

How do I know when the filling is fully set?

The filling is set when it no longer jiggles in the center when you gently shake the pan. It should have a glossy finish but be firm to the touch after cooling.

Can I make these bars gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend measured cup-for-cup, but the texture of the crust might differ slightly. Make sure your baking powder or other ingredients are gluten-free as well.

What’s the best way to cut the bars cleanly?

Use a sharp knife warmed under hot water and wiped dry before slicing. Cut slowly and wipe the knife between cuts to keep the edges neat and prevent sticking.

Final Thoughts

There’s something truly special about the Simple Homemade Pecan Pie Bars Recipe that brings all the cozy flavors of a traditional pecan pie into a fun, easy bar form. Whether you’re baking for friends, family, or simply indulging yourself, this recipe is a wonderful way to celebrate those beloved flavors with minimal fuss and maximum deliciousness. Give it a try—your taste buds will thank you!

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