Description
This Simple Homemade Pumpkin Puree recipe guides you through making smooth, fresh pumpkin puree from scratch using either steaming or roasting methods. Perfect for fall baking, soups, or savory dishes, this versatile puree highlights the natural sweetness of sugar pumpkins and can be easily stored for later use.
Ingredients
Scale
Main Ingredients
- 2-3 pounds Fresh Pumpkin (Sugar or pie pumpkin is ideal)
- 1-2 cups Water (for steaming or roasting)
- 1 pinch Salt (to enhance natural sweetness)
Instructions
- Select and Prepare the Pumpkin: Begin by selecting a fresh sugar pumpkin that is firm and heavy for its size. Rinse it thoroughly under cold water to remove any dirt.
- Cut the Pumpkin: Using a sharp knife, carefully cut the pumpkin in half. Take your time with this step to ensure safety and precision.
- Remove Seeds and Pulp: Scoop out the seeds and stringy insides with a spoon. Reserve the seeds if you wish to roast them later for a delicious snack.
- Cook the Pumpkin – Steaming Option: Place the pumpkin halves in a steamer basket over boiling water and cover. Steam for about 30-40 minutes, or until the flesh is tender and easily pierced with a fork.
- Cook the Pumpkin – Roasting Option: Preheat your oven to 400°F (200°C). Place the pumpkin halves cut side down on a baking sheet lined with parchment paper and roast for 45-60 minutes until the flesh is soft.
- Cool the Cooked Pumpkin: Allow the cooked pumpkin to cool slightly before handling. The flesh should be fork-tender and easily scoopable.
- Scoop Out the Flesh: Using a spoon, scoop out the soft flesh of the pumpkin and place it into a food processor or blender. Alternatively, mash it with a fork for a rustic texture.
- Puree the Pumpkin: Blend the pumpkin until smooth, adding a small amount of water if needed to achieve desired consistency. Taste and adjust with a pinch of salt as needed.
- Store the Puree: Transfer the puree to an airtight container, let it cool completely, then seal. Store in the refrigerator for up to one week or freeze for longer storage.
Notes
- You can use either steaming or roasting to cook the pumpkin, choose based on your preference.
- Reserve pumpkin seeds for roasting as a tasty snack.
- Adding a pinch of salt enhances the natural sweetness of the pumpkin.
- Adjust water quantity to get your desired puree texture.
- Store puree properly to maximize freshness and longevity.
