If you’re looking for a fuss-free dinner that feels like pure comfort on the plate, you have to try this Slow Cooker Mississippi Beef Cubed Steaks Recipe. With tender cubed steaks that practically melt in your mouth, tangy pepperoncini, a buttery, savory sauce, and that hint of ranch magic, this dish wins over even the toughest critics—kids, picky eaters, or anyone who loves a soul-warming meal. Throw everything in the slow cooker and let it work its magic, filling your kitchen with inviting aromas until you’re ready to serve a dinner that tastes like a warm hug.
Ingredients You’ll Need
One of the best things about the Slow Cooker Mississippi Beef Cubed Steaks Recipe is its simplicity—the ingredients are kitchen staples, yet every one plays a major role. From the seasoning packets to the pepperoncini, it’s a combination guaranteed to elevate humble beef into something memorable.
- Beef cubed steaks (4, about 1.5 to 2 pounds): Pre-tenderized and ready to soak up all the cozy flavors in your slow cooker.
- Ranch dressing mix (1 packet): Delivers tangy, creamy undertones and that herby, irresistible ranch zing.
- Au jus gravy mix (1 packet): Adds a rich, beefy savoriness and helps create an effortless, flavor-packed sauce.
- Unsalted butter (1/2 cup, or 1 stick): Infuses the sauce with velvety richness and helps tenderize the beef while it cooks.
- Pepperoncini peppers (8 to 10, plus juice): These little green gems bring a gentle heat and bright acidity; the splash of juice is pure magic!
- Beef broth (1/2 cup, optional): For those who love extra gravy, beef broth stretches the sauce and deepens the flavor.
- Salt and black pepper (to taste): A light sprinkle is all that’s needed since the seasoning packets already bring plenty of zip.
How to Make Slow Cooker Mississippi Beef Cubed Steaks Recipe
Step 1: Season the Steaks
Start by patting your cubed steaks dry with a paper towel. Give them a light sprinkle of salt and freshly ground black pepper on both sides—just enough to wake up the beefy flavor since the packets will bring extra seasoning. This step lays a tasty foundation for everything to come.
Step 2: Layer in the Slow Cooker
Arrange the seasoned cubed steaks in a single, even layer at the bottom of your slow cooker. The key is to let each steak bask directly in the slow-cooking juices for maximum tenderness and flavor absorption.
Step 3: Add the Seasonings
Sprinkle the entire packet of ranch dressing mix and the packet of au jus gravy mix evenly over the steaks. These flavor-packed mixes will quickly dissolve and seep into every nook and cranny of the meat as it cooks.
Step 4: Top with Butter and Pepperoncini
Place the stick of unsalted butter right over the center of the steaks. Nestle the pepperoncini peppers around and on top of the meat, then spoon in a couple of tablespoons of their tangy juice for extra punch and acidity that cuts through the richness.
Step 5: Add Broth for More Gravy (Optional)
If you’re a gravy lover, pour in the half-cup of beef broth at this stage. It helps create even more luscious sauce, perfect for spooning over mashed potatoes or noodles when serving.
Step 6: Slow Cook to Perfection
Cover the slow cooker and set it to cook on low for 6 to 8 hours. Go live your day—by dinnertime, you’ll have slow-cooked cubed steaks that fall apart at the touch of a fork, bathed in the most tempting gravy you can imagine.
Step 7: Serve and Enjoy
Once the steaks are meltingly tender, give the sauce a quick stir and pile everything onto plates. This is where the Slow Cooker Mississippi Beef Cubed Steaks Recipe truly becomes the star of your table.
How to Serve Slow Cooker Mississippi Beef Cubed Steaks Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives just before serving makes the meal pop with a burst of color and freshness. For a little extra zing, add a few thinly sliced pepperoncini on top—absolutely gorgeous and so tasty with the rich sauce!
Side Dishes
This dish just begs to be paired with creamy mashed potatoes, fluffy rice, or buttery egg noodles so you can savor every drop of that decadent sauce. Roasted green beans, steamed broccoli, or a simple garden salad complete this comforting meal beautifully.
Creative Ways to Present
Turn leftovers into open-faced sandwiches with a thick slice of toasted bread, ladled with the beef and gravy. Or pile the saucy steaks over a baked potato or even French fries for a Mississippi “steakhouse” twist your family won’t forget.
Make Ahead and Storage
Storing Leftovers
Tuck any leftover Slow Cooker Mississippi Beef Cubed Steaks Recipe into an airtight container and refrigerate for up to three days. The flavors continue to deepen, making next-day lunches something to look forward to.
Freezing
This dish is freezer-friendly! Let the beef and sauce cool completely, then portion into freezer bags or containers. Frozen, it keeps well for up to two months. Thaw overnight in the fridge when you’re ready to enjoy it again.
Reheating
Warm leftovers in a covered skillet over low heat, adding a splash of beef broth to loosen up the gravy if needed. You can also reheat in the microwave, stirring halfway through for even warming, until everything is steaming hot.
FAQs
Can I substitute another cut of meat for cubed steaks?
Absolutely! This recipe works beautifully with chuck roast or even pork chops—just adjust the cooking time as needed based on meat thickness. You’ll still get that signature Mississippi tang and tenderness.
What if I want it spicier?
Simply add more pepperoncini peppers, a dash of their juice, or even toss in a few sliced jalapeños. This gives the Slow Cooker Mississippi Beef Cubed Steaks Recipe an extra kick while keeping all the original flavors intact.
Does this dish work in the oven or on the stovetop?
While slow cookers deliver unbeatable tenderness, you can braise the prepared dish in a covered Dutch oven at 300°F for about 2.5 to 3 hours if needed. Or simmer gently on the stove, covered, until the meat is easily shredded with a fork.
How can I make this gluten-free?
Use certified gluten-free ranch dressing and au jus mixes to ensure the Slow Cooker Mississippi Beef Cubed Steaks Recipe is safe for gluten-sensitive eaters. The rest of the ingredients are naturally gluten-free.
Can I prep this ahead and start it later?
Definitely! You can assemble everything in the slow cooker insert the night before (without turning it on), then refrigerate. In the morning, just set the insert into your slow cooker base and start cooking—easy and perfect for busy days.
Final Thoughts
I can’t recommend this Slow Cooker Mississippi Beef Cubed Steaks Recipe enough—whether it’s a weeknight, a potluck, or just a night you want to treat yourself to a little extra comfort. Each bite is rich, tangy, and impossibly tender. Give it a try, and I’m certain it’ll earn a top spot in your recipe rotation!
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Slow Cooker Mississippi Beef Cubed Steaks Recipe
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
Tender and flavorful Slow Cooker Mississippi Beef Cubed Steaks are a delicious comfort food dish that’s easy to prepare. The combination of ranch and au jus flavors with tangy pepperoncini peppers creates a savory and satisfying meal.
Ingredients
Ingredients:
- 4 beef cubed steaks (about 1.5 to 2 pounds)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 8 to 10 pepperoncini peppers (plus a few tablespoons of juice)
- 1/2 cup beef broth (optional for extra gravy)
- Salt and black pepper to taste
Instructions
- Season and Prep: Lightly season the cubed steaks with salt and black pepper. Place them in the slow cooker in a single layer.
- Add Ingredients: Sprinkle ranch dressing mix and au jus gravy mix over the steaks. Add butter, pepperoncini peppers, and optional beef broth and pepperoncini juice.
- Cook: Cover and cook on low for 6 to 8 hours until tender.
- Serve: Serve hot with your choice of sides.
Notes
- You can substitute cubed steaks with chuck roast or pork chops.
- For a spicier flavor, add more pepperoncini or jalapeños.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 steak
- Calories: 425
- Sugar: 1g
- Sodium: 1020mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
