Description
Tender and flavorful Slow Cooker Mississippi Beef Cubed Steaks are a delicious comfort food dish that’s easy to prepare. The combination of ranch and au jus flavors with tangy pepperoncini peppers creates a savory and satisfying meal.
Ingredients
Scale
Ingredients:
- 4 beef cubed steaks (about 1.5 to 2 pounds)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 8 to 10 pepperoncini peppers (plus a few tablespoons of juice)
- 1/2 cup beef broth (optional for extra gravy)
- Salt and black pepper to taste
Instructions
- Season and Prep: Lightly season the cubed steaks with salt and black pepper. Place them in the slow cooker in a single layer.
- Add Ingredients: Sprinkle ranch dressing mix and au jus gravy mix over the steaks. Add butter, pepperoncini peppers, and optional beef broth and pepperoncini juice.
- Cook: Cover and cook on low for 6 to 8 hours until tender.
- Serve: Serve hot with your choice of sides.
Notes
- You can substitute cubed steaks with chuck roast or pork chops.
- For a spicier flavor, add more pepperoncini or jalapeños.
- Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 steak
- Calories: 425
- Sugar: 1g
- Sodium: 1020mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
