If you’re on the lookout for a comfort food that’s both irresistibly crispy on the outside and tender on the inside, then this Smashed Potatoes with Parmesan and Garlic Recipe is about to become your new favorite. This dish brings together simple ingredients that pack a punch, creating a perfect harmony of cheesy, garlicky goodness with a satisfying crunch. It’s a little indulgence that’s easy to make, incredibly flavorful, and perfect for any occasion where you want to impress without stress.
Ingredients You’ll Need
These ingredients are quick to gather but mighty in flavor. Each one plays a crucial role in creating that perfect balance of texture, taste, and color you’ll love in this recipe.
- 2 lbs small potatoes (12-16 count): Choose potatoes about 1 1/2 to 2 inches in diameter for the ideal size and texture.
- 2 tsp salt for water: Essential for properly seasoning the potatoes as they boil, bringing out their natural flavor.
- 1 Tbsp olive oil to drizzle: Adds richness and helps the potatoes crisp beautifully in the oven.
- 1 1/2 tsp garlic salt: Infuses every bite with a delicious garlicky punch.
- 1/4 tsp freshly cracked black pepper: Adds a subtle heat and depth to the overall flavor.
- 3/4 cup Parmesan cheese: This is what makes the potatoes irresistibly savory with that golden, melted cheesy crust.
- 2 Tbsp finely chopped parsley: A fresh, vibrant garnish that brightens the dish and adds a pop of color.
How to Make Smashed Potatoes with Parmesan and Garlic Recipe
Step 1: Boil the Potatoes Until Tender
Start by bringing a large pot of water to a boil and adding salt to season it well. Carefully drop in your small potatoes and reduce the heat so it’s just a gentle boil. Cooking until the potatoes are tender – when a fork slides in easily – is key. This usually takes around 25 to 30 minutes depending on their size. Once done, drain the potatoes well and get ready for the fun part.
Step 2: Preheat the Oven and Prepare the Baking Sheet
While the potatoes cook, preheat your oven to a high 450 degrees Fahrenheit. Line a rimmed baking sheet with parchment or foil. This lets you space the potatoes out evenly, which helps them cook and crisp up perfectly in the next steps.
Step 3: Smash the Potatoes Gently
Transfer your drained potatoes to the baking sheet and use a potato masher or the bottom of a drinking glass to press each one firmly but gently until about half an inch thick. The goal is a thin, rustic shape that stays together while baking — not mushy or broken apart. This smashing step is what guarantees that amazing crispy texture everyone will love.
Step 4: Season and Bake Them to Crispy Perfection
Drizzle olive oil generously over the smashed potatoes, then sprinkle on garlic salt and black pepper to really bring out the flavors. Bake the potatoes in your hot oven for about 15 minutes, then carefully flip each one with a spatula. Drizzle more olive oil and season again before popping them back into the oven for another 12 to 15 minutes. You’re looking for golden brown, crisp edges that make these potatoes utterly addictive.
Step 5: Add Parmesan and Finish Baking
When the potatoes are perfectly crisp, sprinkle the Parmesan cheese all over the top and return them to the oven for just 2 to 3 more minutes. The cheese will melt into bubbly, savory goodness that adds an incredible flavor boost. Once you remove them, garnish with fresh parsley for a bright, herby finish. Serve these warm for the absolute best taste and texture.
How to Serve Smashed Potatoes with Parmesan and Garlic Recipe
Garnishes
While parsley is classic and adds fresh color, you can also try a sprinkle of chopped chives or a light dusting of smoked paprika for a different twist. These garnishes not only add visual appeal but bring extra layers of flavor that elevate the dish.
Side Dishes
This recipe pairs wonderfully with grilled chicken, roasted veggies, or a juicy steak, turning any meal into something special. It’s also a crowd-pleasing appetizer when paired with a selection of dips like garlic aioli or spicy ranch for dunking.
Creative Ways to Present
For entertaining, serve the smashed potatoes on a large rustic platter with small bowls of garnishes and sauces alongside. Alternatively, stack them with layers of sautéed mushrooms or caramelized onions on top for a fancy twist that will wow your guests.
Make Ahead and Storage
Storing Leftovers
These smashed potatoes keep well in an airtight container in the refrigerator for up to 3 days. To maintain that crispness, avoid covering them tightly while still warm to prevent sogginess.
Freezing
You can freeze leftover potatoes, but they’re best enjoyed fresh. If freezing, arrange them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Thaw completely before reheating for better texture.
Reheating
Reheat your smashed potatoes in a hot oven at 400 degrees Fahrenheit for 8-10 minutes to bring back their crisp edges. Microwaving will warm them but won’t preserve the crunch, so Oven reheating is the way to go.
FAQs
Can I use regular garlic instead of garlic salt in this Smashed Potatoes with Parmesan and Garlic Recipe?
Absolutely! If you prefer fresh garlic, mince 2-3 cloves and mix it with the olive oil before drizzling over the potatoes. Adjust salt separately to keep the flavor balanced.
What type of potatoes works best for smashed potatoes?
Small, waxy potatoes like baby Yukon Gold or red potatoes hold their shape well when boiled and smashed, giving you that perfect crispy yet tender texture.
Can I make this recipe vegan-friendly?
Definitely. Swap Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without dairy. Just make sure to use olive oil and keep the garlic seasoning intact.
How crispy will the smashed potatoes get after baking?
The high oven heat combined with olive oil ensures your potatoes develop golden, crisp edges while staying soft inside. Flipping halfway through helps achieve an even crispness on both sides.
Is it necessary to boil the potatoes before smashing and baking?
Yes, boiling softens the potatoes enough so they can be gently smashed without falling apart. It’s the key step that balances creaminess inside with crispness outside after baking.
Final Thoughts
This Smashed Potatoes with Parmesan and Garlic Recipe is one of those dishes that feels like a warm hug on a plate. It uses straightforward ingredients but transforms them into something truly special with simple techniques. Whether you’re cooking for a casual weeknight or impressing at your next get-together, these potatoes bring comfort, crunch, and flavor every single time. Give this recipe a try—you’ll soon see why it’s a cherished favorite!
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Smashed Potatoes with Parmesan and Garlic Recipe
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 65 minutes
- Yield: 6 servings as an appetizer
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These crispy smashed potatoes are a delicious appetizer or side dish featuring tender boiled potatoes that are smashed, seasoned, baked to golden perfection, and topped with melted parmesan cheese and fresh parsley. Perfectly crispy on the outside and fluffy inside, they make a flavorful and crowd-pleasing snack or accompaniment.
Ingredients
Potatoes
- 2 lbs small potatoes (12–16 count, 1 1/2 to 2″ diameter)
- 2 tsp salt (for boiling water)
Seasoning
- 1 Tbsp olive oil (for drizzling)
- 1 1/2 tsp garlic salt (or to taste)
- 1/4 tsp freshly cracked black pepper
- 3/4 cup parmesan cheese
- 2 Tbsp finely chopped parsley (for garnish)
Instructions
- Boil Potatoes: Bring a pot of water to a boil and add 2 teaspoons of salt (use about 8 cups of water for a 5-quart pot). Carefully add the small potatoes once the water is boiling. Reduce the heat to maintain a low boil and cook the potatoes until tender and easily pierced with a fork, about 25-30 minutes depending on size. Drain the potatoes thoroughly.
- Preheat Oven: While the potatoes boil, preheat your oven to 450°F (232°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup. Transfer the drained potatoes evenly spaced on the baking sheet.
- Smash Potatoes: Use a potato masher or the flat bottom of a drinking glass to gently smash each potato to about 1/2 inch thickness. Be careful not to break them apart; you want them smashed but still holding together.
- Season and Bake (First Side): Drizzle the tops of the smashed potatoes with olive oil, then sprinkle generously with garlic salt and freshly cracked black pepper. Place the baking sheet in the oven and bake for 15 minutes until the bottoms start crisping and turning golden brown.
- Flip and Bake (Second Side): Using a spatula, flip each potato over carefully. Drizzle the now-exposed side with more olive oil and season again with garlic salt and black pepper. Return the pan to the oven and bake for an additional 12-15 minutes until all sides are crispy and golden brown.
- Add Cheese and Finish Baking: Sprinkle the smashed potatoes generously with parmesan cheese. Bake for another 2-3 minutes, just until the cheese has melted and slightly browned.
- Garnish and Serve: Remove the potatoes from the oven and sprinkle with finely chopped parsley for a fresh, vibrant touch. Serve warm as a tasty appetizer or side dish.
Notes
- Choose small, uniform-sized potatoes to ensure even cooking.
- Adjust garlic salt quantity based on your taste preference.
- Use a rimmed baking sheet to prevent any oil or cheese from dripping in the oven.
- For extra crispiness, you can broil the potatoes for the last 1-2 minutes—watch closely to avoid burning.
- These smashed potatoes can be made ahead up to the boiling step; just reheat and bake when ready to serve.
