If you’re craving an appetizer that combines smoky, cheesy, and savory all in one bite, you’re going to love this Smoked Gouda and Bacon Stuffed Mushrooms Recipe. These little gems pack a serious punch with bubbling smoked Gouda melting seamlessly with crisp bacon and tender mushrooms, making them a guaranteed crowd-pleaser for any gathering or cozy night in. The flavors complement each other beautifully, creating a dish so addictive you might find yourself reaching for seconds before anyone else even gets a taste.
Ingredients You’ll Need
Gathering the right ingredients is key to making this dish shine. Each element plays a crucial role, from the earthiness of the mushrooms to the smokiness of the Gouda and the satisfying crunch of bacon. Don’t underestimate how these simple staples come together to create something truly special.
- 1 lb white or brown mushrooms: These serve as the perfect vessels for the savory stuffing with their firm texture and meaty flavor.
- 6-8 oz bacon (chopped): Adds a smoky, salty crunch that perfectly balances the creamy cheeses.
- 1 small/medium onion (chopped): Provides a subtle sweetness and depth that enhances the filling.
- 2 cups (1/3 lb) smoked Gouda cheese, finely grated: The star of the show, bringing a rich, smoky creaminess that melts beautifully.
- 1 cup mozzarella cheese (finely grated): Adds a mild, gooey texture that binds the filling together wonderfully.
How to Make Smoked Gouda and Bacon Stuffed Mushrooms Recipe
Step 1: Prepare the Mushrooms
Start by gently wiping the mushrooms clean to remove any dirt, then carefully remove the stems to create hollow “cups” for stuffing. Set the stems aside because they will be finely chopped and mixed into your filling—no waste, just flavor!
Step 2: Cook the Bacon and Onion
In a skillet over medium heat, cook the chopped bacon until nice and crispy. Remove the bacon pieces with a slotted spoon, leaving the rendered fat behind. Toss in the chopped onion and mushroom stems, sautéing them until soft and fragrant. This mixture serves as the flavorful base of your stuffing.
Step 3: Combine the Filling
In a mixing bowl, combine the cooked bacon, sautéed onions and mushroom stems, then add both cheeses. Give everything a thorough mix so the smoky Gouda and creamy mozzarella bind all the flavors together perfectly.
Step 4: Stuff the Mushrooms
Carefully spoon the cheesy bacon mixture into each mushroom cap, pressing down gently to pack the filling without spilling. Make sure each mushroom is generously stuffed to maximize that delicious bite.
Step 5: Bake to Perfection
Place the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased pan. Bake in a preheated oven at 375°F (190°C) for about 8 minutes, or until the cheese is melted, bubbly, and starting to turn golden at the edges.
How to Serve Smoked Gouda and Bacon Stuffed Mushrooms Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a hint of freshness that cuts through the richness beautifully. For an extra touch, a dash of smoked paprika on top amplifies the smoky notes even more.
Side Dishes
These mushrooms pair wonderfully with a crisp green salad or a light vinaigrette-dressed arugula. If you want to turn this appetizer into a fuller meal, serve alongside creamy mashed potatoes or roasted vegetables to complement their flavor and texture.
Creative Ways to Present
Consider serving these Smoked Gouda and Bacon Stuffed Mushrooms Recipe creations on a rustic wooden board lined with fresh herbs for a charming presentation. Or, for a party, place each mushroom in mini cupcake liners to make them easy to grab and enjoy mess-free.
Make Ahead and Storage
Storing Leftovers
Any leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Keep them chilled to maintain freshness and ready to reheat whenever you crave that smoky, cheesy goodness again.
Freezing
While these mushrooms are best enjoyed fresh, you can freeze the unbaked stuffed mushrooms by placing them on a baking sheet, freezing them until solid, and then transferring to a freezer bag. This way you can keep them handy for an easy, savory treat in the future.
Reheating
Reheat refrigerated or frozen stuffed mushrooms in a preheated oven at 350°F (175°C) until warmed through and the cheese is melty again, about 10-15 minutes. Avoid microwaving to preserve their texture and flavor.
FAQs
Can I use a different type of cheese instead of smoked Gouda?
Absolutely! While smoked Gouda gives this recipe its signature smoky flavor, you can substitute with other cheeses like cheddar or fontina for different but equally delicious results.
What type of mushrooms work best for this recipe?
White button or cremini mushrooms are ideal due to their size and sturdy nature, which holds the filling well during baking.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and add extra cheese or nuts like finely chopped walnuts to maintain the texture and flavor depth.
How spicy is this dish? Can I add heat?
The recipe is mild by default to let the smokiness and creaminess shine, but you can easily add a pinch of chili flakes or cayenne pepper to the filling for a subtle kick.
Can these be prepared ahead of time for a party?
Definitely! You can assemble the mushrooms the day before and store them in the fridge. Then, bake right before serving to ensure they’re fresh and warm.
Final Thoughts
This Smoked Gouda and Bacon Stuffed Mushrooms Recipe is a total home run whether you’re entertaining friends or simply treating yourself. The layers of smoky, cheesy, and savory flavors combined with the juicy mushrooms make each bite unforgettable. I can’t wait for you to make this recipe your go-to appetizer — trust me, it’s a guaranteed hit!
Print
Smoked Gouda and Bacon Stuffed Mushrooms Recipe
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: 8-12 stuffed mushrooms
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Smoked Gouda and Bacon Stuffed Mushrooms are a savory appetizer that combines juicy mushrooms with crispy bacon, sweet onions, and a gooey blend of smoked gouda and mozzarella cheeses, baked to perfection for a rich and flavorful bite.
Ingredients
Mushroom Stuffing
- 1 lb white or brown mushrooms
- 6–8 oz bacon, chopped
- 1 small/medium onion, chopped
- 2 cups (1/3 lb) smoked gouda cheese, finely grated
- 1 cup mozzarella cheese, finely grated
Instructions
- Prepare the Mushrooms: Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Carefully remove the stems and set aside.
- Cook the Bacon and Onion: In a skillet over medium heat, cook the chopped bacon until crisp. Remove excess grease if necessary, then add the chopped onion to the skillet and sauté until translucent and soft.
- Mix the Filling: Chop the reserved mushroom stems finely. Combine the cooked bacon, sautéed onions, chopped mushroom stems, smoked gouda, and mozzarella cheese in a bowl. Mix thoroughly to create the stuffing mixture.
- Stuff the Mushrooms: Spoon the cheese and bacon mixture into each mushroom cap, packing it lightly but evenly.
- Bake: Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet and bake for 8 minutes or until the cheese has melted and the mushrooms are tender.
- Serve: Remove from the oven and allow to cool slightly before serving. These make a delicious appetizer or party snack.
Notes
- Use either white or brown mushrooms depending on your flavor preference; brown mushrooms provide a deeper flavor.
- Make sure to finely chop the mushroom stems to ensure even texture in the stuffing.
- You can substitute smoked gouda with regular gouda or another semi-soft cheese if preferred.
- For a milder bacon flavor, reduce the amount to 6 oz.
- Serve warm for the best taste and texture.
