Description
These Smoked Gouda and Bacon Stuffed Mushrooms are a savory appetizer that combines juicy mushrooms with crispy bacon, sweet onions, and a gooey blend of smoked gouda and mozzarella cheeses, baked to perfection for a rich and flavorful bite.
Ingredients
Scale
Mushroom Stuffing
- 1 lb white or brown mushrooms
- 6-8 oz bacon, chopped
- 1 small/medium onion, chopped
- 2 cups (1/3 lb) smoked gouda cheese, finely grated
- 1 cup mozzarella cheese, finely grated
Instructions
- Prepare the Mushrooms: Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Carefully remove the stems and set aside.
- Cook the Bacon and Onion: In a skillet over medium heat, cook the chopped bacon until crisp. Remove excess grease if necessary, then add the chopped onion to the skillet and sauté until translucent and soft.
- Mix the Filling: Chop the reserved mushroom stems finely. Combine the cooked bacon, sautéed onions, chopped mushroom stems, smoked gouda, and mozzarella cheese in a bowl. Mix thoroughly to create the stuffing mixture.
- Stuff the Mushrooms: Spoon the cheese and bacon mixture into each mushroom cap, packing it lightly but evenly.
- Bake: Preheat your oven to 375°F (190°C). Arrange the stuffed mushrooms on a baking sheet and bake for 8 minutes or until the cheese has melted and the mushrooms are tender.
- Serve: Remove from the oven and allow to cool slightly before serving. These make a delicious appetizer or party snack.
Notes
- Use either white or brown mushrooms depending on your flavor preference; brown mushrooms provide a deeper flavor.
- Make sure to finely chop the mushroom stems to ensure even texture in the stuffing.
- You can substitute smoked gouda with regular gouda or another semi-soft cheese if preferred.
- For a milder bacon flavor, reduce the amount to 6 oz.
- Serve warm for the best taste and texture.
