Description
This flavorful Burger Seasoning Recipe is a well-balanced blend of smoked paprika, onion powder, oregano, garlic powder, kosher salt, and black pepper designed to enhance the taste of your ground meat burgers. Perfectly portioned for six servings, this seasoning mix adds a smoky, savory, and aromatic profile to elevate your homemade burgers without any cooking required for the mix itself.
Ingredients
Scale
Ingredients
- 2 tbsp smoked paprika
- 2 tsp onion powder
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1½ tsp garlic powder
- 1 tsp ground black pepper
Instructions
- Combine Seasonings: In a small dish or jar, thoroughly mix together the smoked paprika, onion powder, dried oregano, kosher salt, garlic powder, and ground black pepper until evenly blended.
- Apply Seasoning: Use 2 to 3 teaspoons of the prepared burger seasoning per pound of ground meat. Mix it well into the meat before forming burger patties to ensure consistent flavor in every bite.
Notes
- This seasoning can be made in advance and stored in an airtight container for up to 3 months.
- Adjust the amount used based on your desired saltiness and spice level.
- Great for beef, turkey, chicken, or plant-based ground burger alternatives.
- For extra flavor complexity, consider adding a pinch of cayenne pepper if desired.
