Description
Start your day with this delicious and nutritious Smoked Salmon & Avocado Breakfast Toast paired with fresh mixed fruit. The creamy avocado spread complements the rich smoked salmon and perfectly cooked eggs, creating a balanced and satisfying breakfast that’s quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 2 slices whole grain or sourdough bread
- 1 ripe avocado
- 2 eggs (fried or sunny-side-up)
- 4 slices smoked salmon
- Fresh sprouts (alfalfa, broccoli, or radish)
- Salt & pepper to taste
Side
- 1 cup mixed fresh fruit (blueberries, strawberries, apple)
Instructions
- Toast the bread: Toast the bread slices until they are golden and crispy to provide a sturdy base with a satisfying crunch.
- Mash avocado: In a bowl, mash the ripe avocado until smooth. Season with salt and pepper to taste, then evenly spread the avocado mash over the toasted bread slices.
- Fry the eggs: Heat a non-stick pan over medium heat and fry the eggs to your liking, ideally sunny-side-up to keep the yolk runny and rich.
- Assemble the toast: Place one fried egg on each avocado-topped toast, then layer with two slices of smoked salmon per toast, and finish with a handful of fresh sprouts for added texture and freshness.
- Serve: Plate the prepared toasts alongside a cup of mixed fresh fruit and enjoy with your favorite coffee or tea for a wholesome breakfast.
Notes
- For a gluten-free version, substitute the bread with gluten-free bread.
- Use fresh, high-quality smoked salmon for the best flavor.
- You can customize the sprouts based on availability and preference.
- To add extra flavor, a light drizzle of lemon juice over the salmon is recommended.
- Cook eggs to preference if you do not like sunny-side-up.
