Description
These elegant Smoked Salmon Canapes with Easy Lemon Truffle Mayo are a perfect appetizer for any gathering. The creamy, zesty truffle mayo pairs beautifully with delicate smoked salmon and crisp cucumber atop toasted baguette slices, offering a delightful combination of flavors and textures. Simple to prepare and visually impressive, they make an ideal bite-sized treat for parties or special occasions.
Ingredients
Scale
Lemon Truffle Mayo
- 1/2 cup mayonnaise
- 1 tsp fresh lemon juice
- Zest from 1/2 lemon
- 1/2 tsp white truffle oil
- 1 shallot, finely chopped
- Salt & pepper to taste
Canape Assembly
- 12 ounces sliced smoked salmon
- 1/4 cucumber, sliced thinly
- Baguette, cut into 1/2 inch thick slices
Instructions
- Prepare the Lemon Truffle Mayo: In a bowl, combine the mayonnaise, fresh lemon juice, lemon zest, white truffle oil, finely chopped shallot, and a pinch of salt and pepper. Stir thoroughly until the mixture is smooth and the ingredients are well incorporated. Set aside to allow flavors to meld.
- Assemble the Canapes: Take each baguette slice and spread a generous layer of the lemon truffle mayo on top. Place a slice of smoked salmon over the mayo, then add a thin slice of cucumber atop the salmon. Optionally, sprinkle extra lemon zest for an added burst of citrus aroma and visual appeal.
- Serve Immediately: Arrange the canapes on a serving platter and serve fresh to maintain the crispness of the baguette and freshness of the ingredients. These are best enjoyed immediately after assembly for optimal texture and flavor.
Notes
- The canapes are best served fresh; assembling right before serving prevents the baguette from becoming soggy.
- You can substitute white truffle oil with regular olive oil if preferred, though the truffle oil adds a distinctive earthy aroma.
- Sliced cucumbers can be peeled if desired for a smoother texture.
- For a dairy-free alternative, use a vegan mayonnaise.
