Description

This Smoky Blue Cheese Dip is a creamy, tangy, and flavorful appetizer perfect for parties and gatherings. Combining smooth cream cheese and Greek yogurt with sharp blue cheese, smoky paprika, and a touch of hot sauce, this dip offers a balanced kick and rich depth. Toasted honey roasted pecans add delightful crunch and sweetness, while chives provide fresh, mild onion notes. Serve it with crackers, raw vegetables, or fresh fruit like apples and pears for a deliciously easy snack or appetizer.

Ingredients

Scale

Main Ingredients

1 8 ounce package cream cheese, softened
1 cup Greek yogurt
½ teaspoon white pepper or black pepper
1-2 teaspoons hot sauce (like Tobasco Sauce)
½ teaspoon smoky paprika
Juice from ½ lemon
1 cup blue cheese crumbles
½ teaspoon dried chives or 1 teaspoon freshly sliced chives
1 package (3.5 ounces) Honey Roasted Pecan Pieces
Milk, 1 tablespoon at-a-time if needed

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Instructions

Prepare the base: In a large bowl, beat together the softened cream cheese, Greek yogurt, pepper, hot sauce, smoky paprika, and lemon juice until the mixture is smooth and well blended, ensuring all flavors are combined.
Add cheese and nuts: Gently fold in the blue cheese crumbles, three-quarters of the honey roasted pecans, and half of the chives. The folding process helps maintain texture and evenly distributes the ingredients.
Assemble for serving: Transfer the dip into a serving bowl. Sprinkle the remaining chives and pecans on top for garnish and added crunch.
Store: Serve immediately or cover with an airtight container and refrigerate. The dip will stay fresh for up to one week.
Serving suggestions: Serve this smoky blue cheese dip with crackers, raw vegetables such as celery or carrots, and fresh fruit slices like apples and pears for a balanced and tasty appetizer.
Enjoy: Dig in and enjoy the creamy, smoky, and tangy flavors paired with the crunch of pecans!

Notes

If the dip is too thick, add milk one tablespoon at a time to reach your desired consistency.
This dip can be made ahead of time and stored in the refrigerator for up to one week.
Using freshly sliced chives adds a more vibrant flavor compared to dried chives.
Adjust the amount of hot sauce according to your preferred spice level.
Honey roasted pecans can be substituted with regular toasted pecans or walnuts if preferred.