S’mores French Toast Recipe

Imagine waking up to a warm, gooey breakfast that’s a perfect celebration of childhood campfire treats with a grown-up twist—this S’mores French Toast Recipe is exactly that kind of delicious indulgence. Combining the soft decadence of Nutella, the sweet, melty delight of marshmallows, and the irresistible crispiness of golden-browned bread, this breakfast sandwich is pure magic. Whether you’re brunching on a weekend or looking for a comforting treat, this recipe turns classic s’mores into a fun and fabulous French toast experience you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this S’mores French Toast Recipe is how it keeps things simple yet truly special. Each ingredient plays a crucial role in creating that perfect balance of texture and flavor, from the fluffy marshmallows to the creamy Nutella and the crispy, golden bread.

• 4 slices white sandwich bread: Using slightly stale bread helps it soak up the egg mixture without falling apart, giving you a sturdy yet soft base.
• 1 tbsp butter: Essential for frying the toast to a golden perfection with rich flavor and a slight crisp on the outside.
• 1 egg: Acts as the classic French toast custard, binding everything and adding richness.
• 2 tbsp milk: Lightens the egg custard for a tender, fluffy finish.
• 16 marshmallows, halved horizontally: These are the stars that bring the gooey, melty charm of s’mores inside the sandwich.
• Nutella: Adds creamy, nutty chocolate goodness; spread generously for maximum flavor.
• Marshmallows (extra, for topping): Perfect for a cute finishing touch, more melt-in-your-mouth sweetness.
• Chocolate sauce: Drizzle on top for that classic s’mores chocolate drizzle that ties the whole dish together.

How to Make S’mores French Toast Recipe

Step 1: Prepare the Egg Mixture

Start by whisking together the egg and milk in a shallow dish. This simple mix will soak into the bread, creating that signature custardy texture that French toast is known for. Make sure your dish is wide enough to lay a slice of bread flat without folding or bending.

Step 2: Spread the Nutella

Next, get generous with the Nutella—spread it thick and evenly on all four slices of bread. This is where the richness and chocolate flavor really begin, so don’t be shy. It’s that luscious layer that will mingle with the marshmallows inside.

Step 3: Add Marshmallows to Bread

Place your halved marshmallows on two slices of bread, sticky side up (the cut horizontal side). This layering ensures they’ll melt perfectly as the sandwich cooks, creating that gooey center that’s just begging to be bitten into.

Step 4: Heat the Butter

Warm your butter in a pan over medium-high heat until it’s melted and slightly bubbling. The butter will brown the bread beautifully and lend a savory note that balances all the sweetness.

Step 5: Dip and Place Bottom Bread

Take the marshmallow-topped bread slices and quickly dip the bottom side (the side without Nutella) into the egg mixture, coating just the one side you want to cook against the pan. Place them in the hot pan, marshmallow side facing up.

Step 6: Prepare the Top Bread and Assemble

Dip the two remaining slices of bread into the egg mixture, again coating just the side without Nutella. Then place these Nutella sides down onto the marshmallows in the pan, forming your sandwich. The dipped sides should face up so when you flip the sandwich, both sides will cook evenly.

Step 7: Press Gently and Cook

Press down lightly with a spatula to help transfer heat to the marshmallows and start melting them inside. Be gentle here—too much pressure can squish out the sticky marshmallows and create a mess, so just a little nudge is perfect.

Step 8: Flip and Brown the Other Side

After about two and a half to three minutes, check if the bottom slice is golden brown. If it is, carefully flip the sandwich and cook the other side for about two minutes. This even cooking gives a crisp, caramelized crust while melting all the delicious fillings inside.

Step 9: Check the Marshmallows’ Gooeyness

Don’t worry if the marshmallows aren’t oozing out right away. The heat retained within the sandwich will keep softening them, so a gentle poke will reveal that soft, gooey magic inside without any mess.

Step 10: Serve Immediately

Remove from the pan and serve hot, topped with extra marshmallows and a drizzle of chocolate sauce for extra fun and flavor. This is where you can get creative or keep it simple—either way, it’s a delicious finish.

How to Serve S’mores French Toast Recipe

Garnishes

Adding some extra marshmallows and drizzling chocolate sauce achieves that perfect look and taste of a freshly toasted s’more. You might also sprinkle a little crushed graham cracker on top to bring in that classic crunch and flavor, elevating your S’mores French Toast Recipe to something really special.

Side Dishes

This indulgent breakfast pairs wonderfully with fresh fruit like strawberries or a tangy berry compote to balance the sweetness. A simple glass of cold milk or a cup of rich coffee also complements the deep chocolate and toasted marshmallow flavors splendidly, creating a well-rounded meal.

Creative Ways to Present

For a fun twist, cut the sandwich into quarters and stack them up on a plate like a mini tower, drizzled everything with chocolate sauce and marshmallow fluff. Serving them alongside small cups of chocolate sauce for dipping can turn breakfast into a playful fondue-style treat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which might be rare!), store them in an airtight container in the fridge for up to two days. The sandwich will soften over time, so reheating is best to bring back that crispy, gooey goodness before enjoying again.

Freezing

You can freeze S’mores French Toast sandwiches wrapped tightly in plastic wrap and then foil for up to one month. When you want a treat, simply thaw overnight in the fridge and reheat them for a quick and nostalgic breakfast or snack.

Reheating

Reheat gently in a skillet over medium heat or in a toaster oven to keep the crisp exterior. Avoid microwaving as much as possible since it tends to make the bread soggy and the marshmallows less appetizing. A little patience goes a long way here for the best texture.

FAQs

Can I use whole wheat or gluten-free bread for this recipe?

Absolutely! While white sandwich bread is traditional for the softest texture, whole wheat or gluten-free bread can also be used. Just keep in mind the flavor and texture will shift slightly. You might want to toast gluten-free bread lightly before assembling to avoid sogginess.

What can I use if I don’t have Nutella?

Any chocolate-hazelnut spread, chocolate ganache, or even peanut butter combined with a bit of honey can work nicely in place of Nutella. This recipe is forgiving and encourages creativity, so pick what you love.

How do I prevent marshmallows from melting out during cooking?

Press the sandwich gently and don’t overdo it. The marshmallows should soften and melt inside without being squished out. Using whole slices of marshmallow (halved horizontally, as in the recipe) rather than mini marshmallows helps maintain structure as well.

Can I make this recipe vegan?

With some tweaks, yes. Use plant-based milk and an egg substitute like flaxseed or aquafaba, along with vegan butter. Look for dairy-free chocolate spreads and marshmallows made without gelatin. The flavors might be a little different but still delicious!

What’s the best chocolate sauce to use?

Any good quality store-bought chocolate syrup works great, or you can make your own by gently melting chocolate with a splash of cream or milk. The richer, smoother the sauce, the better it complements the sweet toast.

Final Thoughts

I really can’t recommend this S’mores French Toast Recipe enough if you’re craving something nostalgic yet fresh for breakfast or brunch. It’s a delightful way to transform familiar flavors into a cozy, irresistible treat that brings smiles and happy sighs with every bite. Go ahead and surprise yourself and your loved ones with this melt-in-your-mouth masterpiece—you won’t regret it!

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