Description
These Snickers Cupcakes are a decadent treat combining rich chocolate cake with luscious dulce de leche caramel, creamy vanilla frosting, and classic Snickers candy bars. Ideal for parties or a special dessert, they bring together the perfect balance of chocolate, caramel, and peanuts for an indulgent experience.
Ingredients
Scale
Cake
- 1 box chocolate cake mix
Frosting & Toppings
- 1 can of Nestle Dulce de Leche Caramel
- 3 tubs of Pillsbury Vanilla Frosting (or other vanilla frosting)
- Caramel sauce (for drizzling)
- Chocolate sauce (for drizzling)
- Mini Snickers bars, chopped
- Peanuts (optional, for garnish)
Instructions
- Prepare the Chocolate Cake: Follow the directions on the box to prepare the chocolate cake batter. Pour the batter evenly into a cupcake pan lined with cupcake liners and bake according to the package instructions, typically around 20 minutes or until a toothpick inserted comes out clean. Allow cupcakes to cool completely before frosting.
- Add Dulce de Leche Filling: Using a small knife or cupcake corer, remove a small section from the center of each cupcake to create a cavity. Spoon a generous amount of Nestle Dulce de Leche caramel into each cavity to add a rich, gooey filling.
- Frost and Decorate: Spread or pipe the Pillsbury vanilla frosting evenly over each cupcake. Drizzle caramel sauce and chocolate sauce over the top for extra flavor and decoration. Top each cupcake with chopped mini Snickers bars and optionally sprinkle with peanuts to add crunch and enhance the candy bar effect.
Notes
- For a quicker option, use store-bought chocolate cupcakes instead of making from scratch.
- Ensure cupcakes are fully cooled before adding filling and frosting to prevent melting.
- Peanuts can be omitted for a nut-free version or substituted with chopped pretzels for crunch.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
