Description
Delight in these light and fluffy Soda Cupcakes topped with a creamy Ice Cream Frosting. Using diet soda to replace traditional liquids in the cake mix gives these cupcakes a unique, moist texture with a subtle sweetness. The frosting combines butter, cream cheese, and vanilla ice cream for a smooth, rich finish that’s perfect for any celebration.
Ingredients
Scale
Cupcakes
- 15 oz box of cake mix
- 12 oz diet soda
- 1 egg white
Frosting
- 1/3 cup butter, softened
- 4 oz cream cheese, softened
- 2 tsp vanilla extract
- 1/4 cup vanilla ice cream
- 3 tbsp milk (divided use)
- 5 1/2 cups confectioners sugar
Instructions
- Prepare Cupcake Batter: In a large mixing bowl, pour in the 15 oz box of cake mix.
- Add Diet Soda: Empty the 12 oz can of diet soda into the cake mix to replace the usual liquid component, creating a lighter batter.
- Incorporate Egg White: Add one egg white to the batter to contribute extra fluffiness and light texture.
- Mix Batter: Use an electric mixer to combine the ingredients thoroughly until smooth and well blended.
- Fill Cupcake Liners: Pour the batter into cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake Cupcakes: Bake according to the directions specified on the cake mix box, typically at 350°F (175°C) for around 18-22 minutes or until a toothpick inserted comes out clean.
- Prepare Frosting: Let 1/4 cup of vanilla ice cream sit at room temperature for about 10 minutes to soften.
- Whip Butter and Cream Cheese: Beat the softened butter and cream cheese with an electric mixer until the mixture is light and fluffy, which usually takes 2-3 minutes.
- Add Vanilla Extract: Stir in 2 teaspoons of vanilla extract and mix well to combine flavors.
- Incorporate Sugar: Gradually add the 5 1/2 cups of confectioners sugar one cup at a time, mixing thoroughly after each addition to prevent lumps.
- Mix in Ice Cream: Blend the softened vanilla ice cream into the frosting, enhancing its creaminess and flavor.
- Adjust Consistency: Add milk gradually, about 2 tablespoons, until the frosting reaches your desired spreading or piping consistency.
- Decorate Cupcakes: Transfer the frosting into a piping bag or a ziplock bag with a small corner cut off, then pipe or spread the frosting over the cooled cupcakes as desired.
Notes
- Using diet soda keeps the cupcakes light and reduces added sugar content.
- Egg whites are optional but recommended for extra fluffiness.
- Ensure cupcakes are completely cool before frosting to prevent melting.
- Vanilla ice cream adds a unique flavor and creaminess to the frosting; allow it to soften for easier mixing.
- You can customize the frosting by using different ice cream flavors for variety.
