If you have a serious sweet tooth and love a little color and crunch in every bite, you are going to adore this Soft and Chewy Triple Chocolate M&M Cookies Recipe. Imagine biting into a perfectly soft cookie that manages to be indulgently rich with three kinds of chocolate, all sprinkled with vibrant M&Ms that give you that delightful pop of fun and texture. This cookie isn’t just your average treat; it’s a celebration of chocolate in its most irresistible form, wrapped up in every warm, chewy mouthful. Whether it’s for a casual snack, a party dessert, or a cozy night in, these cookies bring joy and comfort straight from the oven to your heart.

Soft and Chewy Triple Chocolate M&M Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the secret to nailing this recipe every time. Each element is chosen not just for their flavor but also for their role in creating the perfect texture and appearance that make these cookies unforgettable.

  • Unsalted butter: Softened for that creamy base that keeps cookies tender and rich without any saltiness interfering.
  • Brown sugar: Packed and full of molasses, it adds moisture and depth, giving the cookies their signature chewiness.
  • Granulated sugar: Balances out sweetness and helps achieve a light, slightly crisp edge.
  • Eggs: Bring the dough together and contribute to the soft texture.
  • Vanilla extract: Enhances all the chocolate flavors with warm, aromatic notes.
  • All-purpose flour: The sturdy backbone that keeps these cookies holding their shape perfectly.
  • Unsweetened cocoa powder: Adds a deep, intense chocolate flavor without extra sweetness.
  • Baking soda: Gives the cookies a gentle lift, lightening the texture just right.
  • Salt: A pinch to balance the sweetness and amplify every flavor.
  • Semi-sweet chocolate chips: Classic melty pockets of chocolate goodness.
  • White chocolate chips: Provide creamy sweetness and contrast to the dark chocolate.
  • M&Ms: The colorful, crunchy jewels that complete the cookie’s playful look and texture.

How to Make Soft and Chewy Triple Chocolate M&M Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and help your cookies bake evenly with perfectly crisp bottoms.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with both brown and granulated sugars until the mixture is light, fluffy, and creamy—this airiness is key for achieving that dreamy soft texture we love.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract, which infuses the dough with the warm, sweet aroma that makes these cookies so comforting.

Step 4: Combine Dry Ingredients

Whisk together flour, cocoa powder, baking soda, and salt in a separate bowl to ensure everything is evenly distributed and free from lumps — this prevents any bitter cocoa clumps in your cookies.

Step 5: Bring It All Together

Gradually blend the dry ingredients into the wet ingredients until just combined. Avoid overmixing here; a little loose flour is perfect to keep the cookies soft and chewy.

Step 6: Fold in the Triple Chocolate and M&Ms

Gently fold in semi-sweet and white chocolate chips along with the vibrant M&Ms. This step makes every bite a delightful mix of creamy, melty chocolate and crunchy candy.

Step 7: Scoop and Bake

Drop tablespoon-sized dough balls spaced about 2 inches apart on your prepared sheets. Bake for 8 to 10 minutes until the edges set but centers are still soft. This timing means the cookies will be perfectly chewy when cooled.

Step 8: Cool and Enjoy

Let your cookies rest on the baking sheet for 5 minutes—this helps them firm up without losing softness. Transfer them to wire racks to cool completely, then get ready for that first, mouthwatering bite!

How to Serve Soft and Chewy Triple Chocolate M&M Cookies Recipe

Soft and Chewy Triple Chocolate M&M Cookies Recipe - Recipe Image

Garnishes

Sprinkle a few extra M&Ms on top right after baking for an eye-catching and colorful finish that makes these cookies even more inviting. A light dusting of powdered sugar can add a delicate touch too.

Side Dishes

These cookies pair beautifully with a tall glass of cold milk, a rich hot chocolate, or even a scoop of vanilla ice cream for an indulgent dessert experience that will have everyone coming back for more.

Creative Ways to Present

Serve these cookies stacked on a decorative plate with a drizzle of melted chocolate or wrapped individually with a ribbon for party favors. You can also sandwich them with peanut butter or chocolate spread for a fun twist.

Make Ahead and Storage

Storing Leftovers

To keep your cookies soft and delicious, store them in an airtight container at room temperature for up to 5 days. Placing a slice of bread inside helps maintain moisture and keeps them fresh.

Freezing

For longer storage, freeze baked cookies in a sealed container or freezer bag for up to 3 months. You can also freeze the dough balls ahead of time and bake fresh cookies whenever a craving strikes.

Reheating

Warm frozen or stored cookies in the microwave for 10-15 seconds to recreate that freshly baked, soft and chewy texture. Avoid overheating to keep them from drying out.

FAQs

Can I use regular chocolate chips instead of semi-sweet?

Absolutely! Using milk chocolate chips will make these cookies sweeter and creamier, so feel free to swap if you prefer a milder chocolate flavor.

What if I don’t have M&Ms, can I replace them?

You can substitute M&Ms with any colorful candy pieces, chopped candy bars, or even nuts for added texture, but M&Ms do give a special pop of color and crunch that’s unique to this recipe.

How do I keep my cookies soft for longer?

Storing your cookies in an airtight container with a slice of bread or apple wedge helps retain moisture. Avoid storing them in the fridge, which can dry them out quickly.

Why does the recipe use both brown and granulated sugar?

Brown sugar adds moisture and chewiness while granulated sugar helps to create a slight crisp edge, combining for the perfect cookie texture.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup for flour, and make sure your cocoa powder and other ingredients are certified gluten-free.

Final Thoughts

This Soft and Chewy Triple Chocolate M&M Cookies Recipe is a joyful treat that combines nostalgia with gourmet flavors, perfect for sharing or savoring alone. Once you make them, you’ll see why these cookies are a reliable crowd-pleaser with their vibrant colors, rich chocolate layers, and that unbeatable soft, chewy bite. I’m confident you’ll love the process and, most importantly, the delicious results!

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Soft and Chewy Triple Chocolate M&M Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 72 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Soft and Chewy Triple Chocolate M&M Cookies combine three types of chocolate—semi-sweet, white chocolate chips, and colorful M&Ms—for a delightful treat with a perfect balance of chewiness and rich chocolate flavor. With a tender center and slightly crisp edges, these cookies are perfect for parties or an indulgent snack.


Ingredients

Scale

Wet Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 1 cup (200 g) brown sugar, packed
  • 1/2 cup (100 g) granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups (250 g) all-purpose flour
  • 1/2 cup (45 g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup (170 g) semi-sweet chocolate chips
  • 1 cup (170 g) white chocolate chips
  • 1 cup (200 g) M&Ms


Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. This helps to incorporate air and create a tender cookie texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to ensure even incorporation. Stir in the vanilla extract until the mixture is smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, cocoa powder, baking soda, and salt together to distribute the leavening agents and cocoa evenly.
  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overworking the dough which can make the cookies tough.
  6. Fold in Chocolate and M&Ms: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and M&Ms, making sure they’re evenly distributed throughout the dough.
  7. Shape Cookies: Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
  8. Bake: Bake for 8-10 minutes, or until the edges are set but the centers still look slightly soft. This will give a chewy center and slightly crisp edges.
  9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes to firm up before transferring them to wire racks to cool completely, preventing breakage.

Notes

  • For softer cookies, take them out right when the edges are set and centers still look soft; they will firm as they cool.
  • You can substitute M&Ms with other candy-coated chocolates if desired.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • To intensify chocolate flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.
  • If you prefer gluten-free, substitute all-purpose flour with a gluten-free baking blend.

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