Description
Deliciously soft and fluffy cinnamon apple fritters, perfectly fried to a golden brown and topped with a sweet vanilla glaze. These homemade fritters combine tender diced apples with warm cinnamon-spiced batter, making them a delightful treat for breakfast, brunch, or dessert.
Ingredients
Scale
Fritter Batter
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and diced
- 1/4 cup melted butter
- Oil for frying
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until evenly combined, ensuring your fritters have a perfect balance of flavors and leavening.
- Combine Wet Ingredients: In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter thoroughly. Gradually stir this wet mixture into the dry ingredients, mixing just until combined to keep the batter light and tender.
- Fold in Apples: Gently fold the peeled and diced apples into the batter, distributing them evenly without overmixing, to maintain soft fritters with bursts of apple flavor.
- Heat Oil: Heat oil in a deep skillet or pot to 350°F (175°C), ensuring the temperature is ideal for frying so the fritters cook evenly and develop a crispy golden crust.
- Fry Fritters: Drop spoonfuls of batter carefully into the hot oil, frying in batches to avoid overcrowding. Cook each side for 2-3 minutes or until they become golden brown and cooked through.
- Drain Excess Oil: Using a slotted spoon, remove the fritters from the oil and place them on paper towels to drain off excess oil, keeping them crisp yet light.
- Prepare Vanilla Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
- Glaze and Serve: Drizzle the warm fritters with the vanilla glaze before serving, adding a sweet finishing touch that complements the cinnamon and apple flavors beautifully.
Notes
- Ensure the oil temperature stays consistent at 350°F to avoid greasy fritters.
- You can substitute apples with pears or peaches for a different fruit twist.
- For a thicker glaze, reduce the milk slightly; for thinner, add a bit more milk.
- Serve fritters warm for the best flavor and texture.
- Store leftovers in an airtight container and reheat in an oven for crispiness.
