Description
A hearty and flavorful Southwest Ground Beef and Sweet Potato Skillet recipe combining lean ground beef, tender sweet potatoes, and vibrant bell peppers, all seasoned with smoky spices for a delicious, easy one-pan meal.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef
- 2 medium sweet potatoes, diced
- 1 cup bell peppers, chopped (mix of red and yellow)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare Vegetables: Peel and dice the sweet potatoes into small cubes. Chop the bell peppers, onion, and mince the garlic. Having all ingredients prepped ensures smooth cooking.
- Brown the Beef: Heat olive oil in a large skillet over medium heat. Once hot, add the lean ground beef and brown it for about 5 minutes, breaking it up with a spoon until fully cooked.
- Sauté Aromatics and Peppers: Add the chopped onion and minced garlic to the skillet. Sauté for approximately 2 minutes until fragrant, then stir in the chopped bell peppers to combine.
- Add Sweet Potatoes & Spices: Incorporate the diced sweet potatoes along with 1 teaspoon ground cumin and 1 teaspoon smoked paprika. Season with salt and pepper to your taste, mixing everything thoroughly.
- Simmer Until Tender: Cover the skillet with a lid, reduce heat to low, and let it simmer for about 15 minutes or until the sweet potatoes are tender when pierced with a fork. Stir occasionally to prevent sticking.
- Serve and Garnish: Once cooked, serve the skillet warm in bowls or plates and garnish with fresh parsley for a burst of color and fresh flavor.
Notes
- You can substitute ground turkey or chicken for a leaner protein option.
- Adjust the spices to your preference for heat and smokiness.
- For a vegetarian version, omit the beef and add black beans or lentils.
- Make sure to cover the skillet during simmering to help the sweet potatoes cook evenly.
- This dish keeps well in the refrigerator for up to 3 days and reheats nicely in a skillet or microwave.
