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Spice Up Mornings with Jalapeno Cheddar Greek Yogurt Bagels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 58 reviews
  • Author: Deborah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 bagels
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

Wake up your mornings with these spicy and cheesy Jalapeno Cheddar Greek Yogurt Bagels. Made with simple pantry ingredients like Greek yogurt, flour, and cheddar cheese, these bagels deliver a delightful kick of jalapeno heat balanced by the rich, melty cheese. Perfect as a savory breakfast treat or a snack, their soft interior and golden crust make them irresistible and easy to prepare in less than 40 minutes.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or whole wheat flour for a healthier option)
  • 2 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 1 cup low/non-fat Greek yogurt (plain)
  • 1 whole egg (whisked for brushing)

Add-ins and Toppings

  • 2 small jalapeno peppers (1 diced, 1 sliced into thin rounds; deseeded for less heat)
  • 1/2 cup shredded cheddar cheese (to fold into dough)
  • 1 cup extra shredded cheddar cheese (for topping)
  • Flaky salt (to taste, for topping)

Instructions

  1. Preheat oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking the bagels.
  2. Prepare jalapenos: Dice one jalapeno into small pieces to incorporate into the dough, and slice the other jalapeno into thin rounds to top the bagels later. Deseed both to reduce heat if desired.
  3. Mix dry ingredients: In a large mixing bowl, combine the flour, salt, and baking powder. Whisk gently to evenly distribute the leavening and seasoning.
  4. Create dough: Add the Greek yogurt to the dry ingredients. Using a rubber spatula, mix until a shaggy dough forms, ensuring the yogurt is fully incorporated.
  5. Incorporate jalapeno and cheese: Fold in the diced jalapeno pieces and 1/2 cup shredded cheddar cheese, distributing them evenly throughout the dough.
  6. Knead dough: Transfer the dough to a floured surface and knead gently for a couple of minutes until smooth and cohesive.
  7. Shape bagels: Divide the dough into 4 equal portions. Roll each piece into a 6-inch long strand. Form a ring by pinching the ends together tightly to shape each piece into a bagel.
  8. Prepare for baking: Place the bagels on a parchment-lined baking sheet. Brush the top of each bagel with the whisked egg wash to ensure a golden, glossy crust.
  9. Add toppings: Top each bagel with the sliced jalapenos, sprinkle generously with the remaining 1 cup shredded cheddar cheese, and finish with a pinch of flaky salt.
  10. Bake bagels: Bake in the preheated oven for 18-22 minutes, or until the bagels are golden brown and the cheese topping is bubbly and slightly browned.
  11. Cool: Remove from oven and allow bagels to cool for 5-10 minutes on a wire rack to set before slicing.
  12. Toast and serve: For best flavor and texture, toast the sliced bagels for approximately 2 minutes before serving to enhance their crispness.
  13. Storage: Store any leftovers in an airtight container in the refrigerator for 4-5 days or freeze for up to 2 months for longer preservation.

Notes

  • If you prefer less heat, make sure to deseed jalapenos thoroughly.
  • Substitute cheddar cheese with other cheeses like Monterey Jack or Pepper Jack for different flavor profiles.
  • Using whole wheat flour adds fiber and a nuttier flavor but may result in a denser bagel.
  • Egg wash is essential to achieve a shiny golden crust; omit for a more matte finish.
  • Freezing bagels is ideal for batch preparation; just toast directly from frozen.

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Find it online: https://easydinnerinminutes.com/spice-up-mornings-with-jalapeno-cheddar-greek-yogurt-bagels-recipe/