Description
This Spicy Creamy Fireball Eggnog with Cinnamon and Nutmeg is a warm, comforting holiday drink that combines the classic richness of traditional eggnog with the fiery kick of Fireball Cinnamon Whisky. Infused with aromatic cinnamon and nutmeg, this creamy beverage is perfect for festive gatherings or cozy winter evenings.
Ingredients
Scale
Eggnog Base
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Spices and Alcohol
- 1 cup Fireball Cinnamon Whisky
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Garnish
- Whipped cream for garnish
- Ground cinnamon for garnish
- Ground nutmeg for garnish
Instructions
- Whisk Eggs and Sugar: In a large mixing bowl, crack the eggs and add the granulated sugar. Whisk together until the mixture is smooth and the color is pale yellow, ensuring the sugar dissolves fully.
- Heat Milk and Cream: In a saucepan, combine the whole milk and heavy cream. Warm the mixture on medium-low heat until it is hot but not boiling, to prepare it for tempering.
- Temper the Eggs: Gradually pour the warm milk and cream mixture into the egg and sugar mixture, whisking continuously to temper the eggs. This prevents them from curdling or scrambling.
- Cook Eggnog Base: Transfer the combined mixture back into the saucepan. Cook over low heat while stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 5 to 7 minutes. Avoid boiling to maintain smooth texture.
- Add Flavorings and Whisky: Remove the saucepan from the heat. Stir in Fireball Cinnamon Whisky, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt until everything is well incorporated.
- Chill the Eggnog: Allow the eggnog to cool to room temperature. Then cover and refrigerate for at least 2 hours to chill and let the flavors meld.
- Serve and Garnish: Before serving, stir the eggnog well. Pour it into cups and top with whipped cream. Sprinkle additional ground cinnamon and nutmeg over the whipped cream for a festive garnish.
Notes
- Use fresh, high-quality eggs for safety and best flavor.
- Do not let the eggnog boil to avoid curdling the eggs.
- For a non-alcoholic version, omit the Fireball whisky and add a cinnamon stick for flavor.
- Chilling the eggnog overnight intensifies the flavors further.
- Adjust sweetness by modifying sugar according to taste.
