Description
This Spicy Fresh Mango Salsa is a vibrant and zesty condiment perfect for adding a tropical kick to your meals. Combining juicy mangoes with fiery jalapeños, crisp red onion, fresh cilantro, and lime juice, this salsa is a refreshing accompaniment for tortilla chips, grilled meats, or tacos. Its quick preparation and fresh ingredients make it a fantastic no-cook recipe that bursts with bright flavors and just the right amount of heat.
Ingredients
Scale
Fruits
- 2 medium Mangoes (peeled and diced into small cubes)
Vegetables & Herbs
- 1-2 Jalapeño Peppers (finely chopped, seeds removed for less heat)
- 0.25 medium Red Onion (finely diced)
- 1 handful Cilantro (roughly chopped)
Others
- 1 tablespoon Lime Juice (freshly squeezed)
- 1 pinch Salt (adjust to taste)
Instructions
- Prepare Mangoes: Begin by peeling the mangoes carefully, then dice them into small, even cubes to ensure a uniform texture in the salsa.
- Prepare Jalapeños: Remove the seeds from 1-2 jalapeño peppers to control the heat level and finely chop the peppers for even distribution throughout the salsa.
- Dice Red Onion: Finely dice a quarter of a medium red onion to add a mild pungent crunch and color contrast.
- Chop Cilantro: Rinse the fresh cilantro under cold water, then roughly chop a handful to infuse the salsa with a fresh herbal flavor.
- Combine Ingredients: In a large mixing bowl, combine the diced mangoes, chopped jalapeños, diced red onion, and chopped cilantro, preparing the base of your salsa.
- Add Lime Juice and Salt: Squeeze fresh lime juice over the mixture and sprinkle a pinch of salt to brighten the flavors and help meld the ingredients.
- Mix Gently: Gently toss all the ingredients together until well combined, being careful not to crush the mango cubes to maintain texture.
- Chill Salsa: Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Serve chilled as a dip with tortilla chips or use it as a fresh topping for grilled meats, tacos, or salads.
Notes
- For less heat, remove all seeds from the jalapeños; for more heat, include some seeds or add more jalapeños.
- Use fresh, ripe mangoes for the best sweetness and flavor contrast.
- This salsa can be made a few hours in advance and stored covered in the refrigerator for up to 2 days.
- Adjust salt and lime juice according to taste preferences.
- Try adding diced red bell pepper or cucumber for added crunch and variety.
