Description
This Spicy Shrimp Sushi Stacks recipe is a fresh, vibrant dish showcasing layers of perfectly seasoned sushi rice, creamy avocado and cucumber mix, and a zesty shrimp blend with a kick of sriracha. Ideal for sushi lovers looking for a simple, no-roll alternative that can be prepared in just 30 minutes, these sushi stacks make a stunning appetizer or light meal perfect for entertaining or an elegant dinner at home.
Ingredients
Scale
Sushi Rice
- 1 cup uncooked short-grained rice, well rinsed
- 2 cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Avocado and Cucumber Layer
- 1 cup avocado, mashed
- 1 cup cucumber, diced
- 1 tablespoon lime juice
- Salt to taste
Spicy Shrimp
- 1/2 pound cooked shrimp, diced
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
Toppings
- 4 teaspoons furikake
Instructions
- Cook the sushi rice: In a pot, bring the rinsed rice and water to a boil. Once boiling, reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 18-20 minutes. Remove from heat and let it cool slightly.
- Season the rice: Fold in the rice vinegar, sugar, and salt gently to the cooked rice, ensuring even coating without mashing the rice grains. Allow the rice to cool to room temperature.
- Prepare the avocado and cucumber layer: In a bowl, combine the mashed avocado, diced cucumber, lime juice, and salt to taste. Mix well to create a creamy and tangy mixture.
- Make the spicy shrimp mixture: In another bowl, combine the diced cooked shrimp with mayonnaise and sriracha. Mix until all shrimp pieces are evenly coated with the spicy mayo sauce.
- Assemble the sushi stacks: Using stack guides or a greased measuring cup as a mold, layer the ingredients in order: start with a layer of sushi rice, followed by the avocado and cucumber mixture, then the spicy shrimp blend on top. Finish each stack with a sprinkle of furikake seasoning for added flavor and texture.
- Serve: Gently remove the molds and serve immediately. Optionally, you can customize the stacks by substituting different sushi meat or adding fruits like mango for a sweet twist.
Notes
- Ensure the rice is completely cooled before assembling to prevent the avocado from browning.
- Furikake can be found in Asian grocery stores and adds a savory, umami flavor; if unavailable, toasted sesame seeds can be a substitute.
- For a milder version, reduce the amount of sriracha in the shrimp mixture.
- Use fresh cooked shrimp or leftover cooked shrimp to save time.
- To make the recipe vegetarian, substitute shrimp with diced tofu seasoned with a bit of soy sauce and sesame oil.
