If you’re on the hunt for a flavorful, bite-sized appetizer that never fails to impress, then you absolutely must try the Spinach & Artichoke Wonton Cups Recipe. These delightful golden cups are packed with creamy, cheesy goodness and a fresh hit of spinach and artichoke, all wrapped in perfectly crispy wonton shells. Whether you’re hosting a party or just craving something cozy and tasty at home, this recipe blends textures and flavors in the most irresistible way. Plus, they come together quickly, making them a convenient favorite to keep on your radar.
Ingredients You’ll Need
The magic of this Spinach & Artichoke Wonton Cups Recipe is in its simplicity. Each ingredient plays a vital role—from the crunchy wonton wrappers holding the creamy filling to the fragrant garlic and the sharp Parmesan that adds depth to the flavors. Getting these essentials right will guarantee a deliciously balanced appetizer every time.
- Wonton wrappers: These create the perfect crispy shell, giving the cups their irresistible crunch and structure.
- Olive oil: Used to sauté spinach, it adds a subtle richness and helps wilt the greens perfectly.
- Fresh spinach: Adds vibrant color and a fresh, earthy flavor that complements the cheese beautifully.
- Artichoke hearts: Provide a tender, slightly tangy bite that balances the creaminess.
- Cream cheese: The creamy base that binds everything together, offering a smooth texture.
- Sour cream: Adds a gentle tanginess that brightens the filling.
- Mayonnaise: Brings extra creaminess and helps keep the filling moist.
- Parmesan cheese: Introduces a nutty, salty kick perfect for flavor depth.
- Mozzarella cheese: Melts beautifully to ensure each bite is gooey and luscious.
- Garlic: Infuses a warm aroma and slight pungency that elevates the entire dish.
- Onion powder: Adds subtle savory sweetness without overpowering.
- Red pepper flakes (optional): Give a gentle heat for those who like a little kick.
- Salt and pepper: Essential seasonings to bring all the flavors into harmony.
How to Make Spinach & Artichoke Wonton Cups Recipe
Step 1: Preheat your oven and prepare spinach
Start by heating your oven to 375°F (190°C). This ensures it’s perfectly hot when the wonton cups are ready to bake. While the oven warms up, get your spinach cooking. Heat olive oil in a skillet, then toss in the fresh chopped spinach. Cooking it just until it wilts—about 2 to 3 minutes—softens it while keeping its vibrant green color intact. Set it aside to cool down a bit before mixing it with the other ingredients.
Step 2: Create the creamy base
Grab a large mixing bowl and blend together the softened cream cheese, sour cream, and mayonnaise until you have a smooth, luscious mixture. This creamy base will hug the spinach and artichokes, making each bite perfectly rich and satisfying.
Step 3: Combine all filling ingredients
To the creamy base, add the chopped artichoke hearts, the tender spinach, grated Parmesan, shredded mozzarella, minced garlic, onion powder, and red pepper flakes if you want just a touch of heat. Don’t forget to season with salt and pepper. Stir everything together so the flavors meld deliciously and the filling becomes a heavenly mixture bursting with texture and flavor.
Step 4: Prepare wonton cups
Lightly grease your muffin tin to keep those wonton cups from sticking. Carefully press each wonton wrapper into the cups, gently molding them to form perfect little bowls. This step sets the stage for the fun part—filling.
Step 5: Fill and bake
Spoon the spinach and artichoke mixture generously into each wonton cup, making sure every corner gets cozy filling. Pop the muffin tin into the preheated oven and bake for about 15 to 20 minutes. You’ll know they’re ready when the wonton wrappers are crisp and golden brown, and the filling bubbles invitingly, with a hint of golden color on top.
Step 6: Cool and serve
Once baked, carefully remove the muffin tin and let the cups cool for a few minutes. This brief wait helps the filling set just so, making them easier to handle and even more enjoyable to eat.
How to Serve Spinach & Artichoke Wonton Cups Recipe
Garnishes
Topping your spinach & artichoke wonton cups with a sprinkle of freshly chopped parsley or a pinch of extra Parmesan adds a beautiful touch of color and an extra layer of flavor. If you love a little zing, a drizzle of lemon juice can brighten each bite. These simple garnishes transform your appetizer from tasty to next-level impressive.
Side Dishes
These crispy cups pair wonderfully with light, fresh sides. A crisp garden salad with a tangy vinaigrette or simple roasted cherry tomatoes can balance the richness of the filling. If you want to keep the party vibe, serve alongside colorful crudités and perhaps a variety of dipping sauces like garlic aioli or spicy sriracha mayo.
Creative Ways to Present
For an elegant touch, serve the wonton cups on a slate platter or a wooden board with scattered edible flowers or microgreens for extra visual appeal. You can also serve them with cocktail picks for easy grabbing at parties or set them on small dessert plates with a ramekin of warm marinara sauce for dipping—turning this appetizer into an interactive experience!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Spinach & Artichoke Wonton Cups Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for a delicious snack or quick appetizer later on.
Freezing
While these wonton cups are best enjoyed fresh for that unbeatable crispy texture, you can freeze the filling on its own in a sealed freezer-safe container for up to a month. When you want to enjoy them again, simply thaw the filling and bake fresh wonton cups.
Reheating
To bring leftover wonton cups back to life, reheat them in the oven at 350°F (175°C) for 5 to 10 minutes. This will crisp up the wrappers while warming the creamy filling without drying it out. Avoid microwaving, as it tends to make the wonton shells soggy.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out any excess water from the frozen spinach so your filling doesn’t get watery. The flavor will still be deliciously rich.
Are wonton wrappers gluten-free?
Most traditional wonton wrappers are made from wheat flour and contain gluten. If you need a gluten-free option, look for specialty wrappers or try using small phyllo cups as a substitute.
Can I make this recipe vegan?
You can! Substitute the cream cheese, sour cream, and mayonnaise with vegan versions, use dairy-free cheeses, and confirm that your wonton wrappers are egg and dairy-free. The flavor will be slightly different but still tasty.
How spicy is this recipe?
It’s mild by default, but the red pepper flakes add a gentle warmth. You can adjust or omit them according to your spice preference.
Can these be prepared for a large party?
Yes, this recipe scales up easily! Just multiply the ingredients and bake in batches if you don’t have multiple muffin tins. These finger foods are excellent for gatherings big and small.
Final Thoughts
There’s something truly comforting about the combination of creamy spinach and artichokes nestled in crispy, golden wonton cups. The Spinach & Artichoke Wonton Cups Recipe is like a party in every bite—simple to make, impressive to serve, and impossible not to love. Trust me, once you try this, it will quickly become one of your go-to appetizers for both casual nights and special celebrations. So gather your ingredients, preheat that oven, and get ready to savor every delicious bite!
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Spinach & Artichoke Wonton Cups Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 20m
- Total Time: 0h 35m
- Yield: About 24-30 wonton cups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delightful Spinach & Artichoke Wonton Cups combine creamy, cheesy spinach and artichoke filling baked into crispy, golden wonton wrappers—perfect as an appetizer or party snack.
Ingredients
Wonton Cups
- 1 package of wonton wrappers (about 30 pieces)
- 1 tablespoon olive oil
Filling
- 3 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wonton cups.
- Cook Spinach: Heat olive oil in a skillet over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and cool slightly.
- Mix Cream Base: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- Add Filling Ingredients: Stir in chopped artichoke hearts, cooked spinach, grated Parmesan, shredded mozzarella, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper until thoroughly combined.
- Prepare Wonton Cups: Lightly grease a muffin tin. Press each wonton wrapper carefully into the muffin cups to form cup shapes.
- Fill Cups: Spoon the spinach and artichoke mixture generously into each wonton cup, ensuring they are well filled.
- Bake: Bake in the preheated oven for 15-20 minutes or until wonton cups are golden brown, crispy, and filling is bubbly and lightly golden on top.
- Cool and Serve: Remove from oven and let the cups cool for a few minutes before serving for best texture and flavor.
Notes
- You can substitute fresh spinach with frozen spinach, thawed and drained, if fresh is unavailable.
- Red pepper flakes are optional but add a pleasant subtle heat.
- Make sure the cream cheese is softened to blend easily with the other creamy ingredients.
- Wonton cups can be prepared a few hours in advance and baked just before serving.
