Description
This Spinach Ricotta Brunch Bake is a delicious and satisfying dish that is perfect for a weekend brunch or a special breakfast. Packed with spinach, three types of cheese, and flavorful seasonings, this easy-to-make bake is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 6 cups fresh spinach, chopped
Cheese Mixture:
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon dried oregano
Additional:
- Nonstick spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Sauté vegetables: In a skillet, sauté the onion in olive oil until soft. Add garlic, then spinach until wilted. Let cool.
- Mix ingredients: Whisk together eggs, milk, seasonings. Add cheeses and spinach mixture.
- Bake: Pour mixture into baking dish and bake for 30-35 minutes until set and golden.
- Rest and serve: Let it rest for 5 minutes before slicing and serving.
Notes
- You can substitute kale or Swiss chard for spinach.
- Add cooked bacon or sausage for a meatier version.
- This bake can be made ahead and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg
