Description
A refreshing and vibrant Spring Fruit Salad featuring a mix of strawberries, mango, kiwis, and blueberries drizzled with honey and lemon juice for a naturally sweet and tangy finish. Perfect for a light snack or a healthy dessert.
Ingredients
Scale
Fruits
- 2 cups fresh strawberries, hulled and sliced
- 1 ripe mango, peeled and diced
- 2 firm kiwis, peeled and sliced
- 1 cup fresh blueberries
Dressing
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
Instructions
- Gather Ingredients: Collect all the fresh fruits and other ingredients on your kitchen counter to ensure you have everything ready before starting.
- Prepare Strawberries: Rinse the strawberries under cold running water, remove the green tops, and slice them into bite-sized pieces for easy eating.
- Prepare Mango: Peel the mango carefully and cut around the pit to get juicy chunks of mango flesh.
- Prepare Kiwis: Peel the kiwis and slice them into rounds or half-moon shapes depending on your preference for texture and presentation.
- Combine Fruits: In a large mixing bowl, add the prepared strawberries, mango chunks, kiwi slices, and fresh blueberries together.
- Add Dressing and Toss: Drizzle the honey and freshly squeezed lemon juice over the assembled fruit mix. Gently toss everything together to coat the fruit evenly without bruising.
Notes
- For best flavor, use ripe, fresh fruits.
- Adjust the amount of honey based on your preferred sweetness level.
- Serve immediately or chill briefly before serving for a refreshing taste.
- This salad is excellent as a side dish or a light dessert option.
