Description
Steak Garlic Cheese Bread is a savory and indulgent appetizer featuring tender, seasoned flank steak slices atop a garlic butter brushed baguette loaded with melted mozzarella and provolone cheeses. Perfectly toasted in the oven, this hearty dish combines rich flavors and a satisfying crunch, ideal for sharing or serving as a delicious snack or meal accompaniment.
Ingredients
Scale
Bread and Cheese
- 2 baguettes (or 4 smaller sub rolls)
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
Steak and Seasoning
- 1 lb flank steak or sirloin, thinly sliced
- 1 tbsp olive oil (for cooking steak)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
Optional
- Crushed red pepper flakes for added heat
Instructions
- Cook the Steak: In a skillet, heat olive oil over medium-high heat. Season the thinly sliced steak with salt, pepper, and oregano. Add the steak slices to the skillet and cook for 3-5 minutes, stirring occasionally, until the steak is cooked through and nicely browned. Remove from heat and set aside.
- Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, and chopped fresh parsley. Stir well to create a fragrant garlic butter mixture.
- Preheat Oven and Prepare Bread: Preheat your oven to 375°F (190°C). Slice the baguettes or sub rolls lengthwise in half. Brush the cut sides evenly with the prepared garlic butter mixture to ensure rich flavor infusion.
- Assemble Bread with Cheese and Steak: Sprinkle a generous layer of shredded mozzarella and provolone cheese over each side of the bread. Evenly distribute the cooked steak slices over the top of the cheese layer to create a hearty topping.
- Bake the Bread: Place the assembled bread halves on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and the bread turns golden and toasted.
- Serve: Remove the bread from the oven, let it cool for a few minutes to set. Slice into individual portions and serve warm. Optionally, sprinkle with crushed red pepper flakes for a spicy kick.
Notes
- You can substitute flank steak with sirloin or any thinly sliced beef cut of your choice.
- For a spicier version, add crushed red pepper flakes before baking or as a topping.
- Use fresh herbs if possible for best flavor, but dried parsley can be used as a substitute.
- If you prefer a richer garlic flavor, increase the amount of garlic cloves.
- Serve immediately after baking to enjoy the melted cheese and tender steak at their best.
