If you’re looking for a dessert that embodies pure joy in every bite, Strawberry Cheesecake Brownies are calling your name. These brownies combine deep, fudgy chocolate and creamy cheesecake swirled with real strawberries, delivering a playful contrast of textures and flavors that simply can’t be beat. The strawberry swirl cuts through the rich, decadent layers, creating a treat that’s as gorgeous as it is delicious. Whether you’re baking for a celebration or just need a pick-me-up, Strawberry Cheesecake Brownies will brighten any table—and possibly change your idea of what a perfect brownie can be.
Ingredients You’ll Need
Every ingredient in these Strawberry Cheesecake Brownies does its part; from lending that characteristic fudgy chew to adding a pop of berry brightness or creamy tang. Simple pantry staples join a few special touches, and the result is pure dessert magic!
- Unsalted butter, melted: Forms the rich, moist base of the brownies and deepens the chocolate flavor.
- Granulated sugar: Sweetens both the brownie and cheesecake layers perfectly—don’t skimp!
- Eggs: Essential for structure and texture, ensuring each layer is beautifully set.
- Vanilla extract: Smooths and enhances the flavors throughout; use good quality if you can.
- Unsweetened cocoa powder: Gives the brownies that deeply satisfying chocolate backbone.
- All-purpose flour: Holds everything together while keeping the crumb tender.
- Salt: Just a pinch brings up all the other flavors and keeps the sweetness in check.
- Baking powder: A touch helps provide the perfect lift and texture for the brownies.
- Cream cheese, softened: The cheesecake magic—be sure it’s soft for the silkiest swirl.
- Granulated sugar (for cheesecake layer): Just enough to keep the cheesecake bit creamy yet tangy.
- Egg (for cheesecake layer): Makes that cheesecake swirl extra rich and luscious.
- Vanilla extract (for cheesecake layer): Ties every sweet note together in the topping.
- Strawberry jam or puree: For that bold, fruity swirl and a burst of color—try homemade if you can!
- Chopped fresh strawberries: The crowning touch for freshness and juicy contrast in every bite.
How to Make Strawberry Cheesecake Brownies
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C), and line an 8×8-inch baking pan with parchment paper, leaving a little overhang on the sides. This makes it a breeze to lift out your strawberry cheesecake brownies for neat slices later on.
Step 2: Make the Brownie Batter
In a medium bowl, whisk together the melted butter and 1 cup sugar until the mixture looks glossy and combined. Add the eggs and vanilla extract, and whisk everything until you have a smooth, light batter. Now, sift in the cocoa powder, flour, salt, and baking powder. Stir just until you don’t see any dry spots left. These steps ensure a chewy, fudge-like brownie base that complements the creamy cheesecake layer perfectly.
Step 3: Build the Brownie Base
Spoon about three-fourths of your brownie batter into the prepared pan. With a spatula, spread it into an even layer, reaching right to the edges. Set the rest aside for swirling later—trust me, this little bit makes all the visual difference for your finished strawberry cheesecake brownies.
Step 4: Whip Up the Cheesecake Layer
In another bowl, use a hand mixer or sturdy whisk to beat your softened cream cheese with 1/4 cup sugar until smooth and creamy. Add the egg and vanilla extract, mixing once again until no lumps remain. The smoother your cheesecake layer, the more gorgeous (and deliciously creamy) your brownies will be.
Step 5: Layer, Swirl, and Strawberry It Up
Carefully spread the cheesecake layer evenly on top of the brownie base. Drop spoonfuls of the reserved brownie batter over the cheesecake, then take a knife and gently swirl the two mixtures together—aim for pretty marbled ribbons without over-mixing. Now, dollop strawberry jam or puree over the top and swirl again, finishing with a sprinkle of fresh chopped strawberries for glorious color and juicy bites in every piece.
Step 6: Bake to Perfection
Slide the pan into your preheated oven and bake for 35 to 40 minutes. You’ll want the center to be just set (a toothpick should come out with a few moist crumbs, but not wet batter). Let the brownies cool completely in the pan—patience here pays off with perfect layers that are easy to slice.
How to Serve Strawberry Cheesecake Brownies
Garnishes
For an extra pop, try a generous dusting of powdered sugar, a little more fresh strawberry on top, or a drizzle of melted chocolate. A dollop of softly whipped cream transforms each square into a plated dessert worthy of a special celebration.
Side Dishes
These brownies are showstoppers on their own, but they’re even more decadent alongside a scoop of vanilla ice cream. If you’re serving a crowd, consider a platter of juicy fresh berries or a refreshing strawberry salad to echo the flavors and balance the richness.
Creative Ways to Present
Cut your strawberry cheesecake brownies into bite-size cubes for a party tray, layer slices into a parfait glass with extra berries and cream, or serve warm with hot fudge for the ultimate sundae. Try using seasonal jams for color and flavor inspiration all year long!
Make Ahead and Storage
Storing Leftovers
Keep leftover strawberry cheesecake brownies in an airtight container in the refrigerator for up to five days. Their flavor actually deepens after a day, so they’re just as wonderful (if not even more so) on day two!
Freezing
Freeze individual brownies by first chilling them until firm, then wrapping each square tightly in plastic wrap and popping them into a freezer bag or container. They’ll keep beautifully for up to two months—just thaw in the fridge before enjoying.
Reheating
For that just-baked vibe, microwave a brownie square (straight from the fridge) for 10 to 15 seconds. If reheating from frozen, let it thaw first, then warm gently until the chocolatey scent fills your kitchen again.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, you can! Just thaw and drain the strawberries first to avoid excess moisture, then chop and use as you would fresh for an equally delicious result in your strawberry cheesecake brownies.
What’s the best way to get neat, clean slices?
For perfectly tidy slices, chill the strawberry cheesecake brownies in the fridge for at least an hour before cutting. Use a sharp knife wiped clean between cuts for bakery-worthy squares every time.
Can I double this recipe for a larger crowd?
Absolutely. Double all ingredients and use a 9×13-inch baking pan. The brownies may need a few extra minutes to bake, so check for doneness with a toothpick as you go.
Is it possible to make these gluten free?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking mix—the results are still fudgy, creamy, and every bit as delightful.
How can I make these brownies extra chocolatey?
Add a handful of dark chocolate chips to the brownie batter before baking, or scatter some on top after swirling for extra decadence in each bite of your strawberry cheesecake brownies.
Final Thoughts
If you’re searching for a treat that’s equal parts decadent and fun, you can’t go wrong with Strawberry Cheesecake Brownies. Don’t be surprised if these become your most-requested dessert! Give them a try, and let the blend of chocolate, cheesecake, and strawberry win over your friends, family, and maybe even yourself.
Print
Strawberry Cheesecake Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent combination of rich chocolate brownies swirled with creamy cheesecake and sweet strawberry jam. These Strawberry Cheesecake Brownies are the perfect treat for any dessert lover.
Ingredients
Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
Additional:
- 1/3 cup strawberry jam or puree
- 1/2 cup chopped fresh strawberries
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Prepare the Brownie Layer: In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla, then mix in cocoa powder, flour, salt, and baking powder. Pour 3/4 of the batter into the pan.
- Make the Cheesecake Layer: In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla, then spread over the brownie layer.
- Assemble: Spoon dollops of remaining brownie batter over the cheesecake layer. Swirl with a knife. Add strawberry jam/puree, swirl, and top with chopped strawberries.
- Bake: Bake for 35–40 minutes until set. Cool before slicing.
Notes
- You can use raspberry or blueberry jam for different flavors.
- For neat slices, refrigerate the brownies for at least 1 hour before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 285
- Sugar: 23g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
