Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re a fan of cozy breakfasts and indulgent desserts, you’re going to fall head over heels for this Strawberry Cheesecake Cinnabon Rolls Recipe. These rolls combine the gooey, dreamy goodness of classic cinnabons with luscious cream cheese filling and bursts of fresh strawberry flavor. Every bite is soft, sweet, and packed with that perfect balance of cinnamon spice and fruity brightness that makes mornings feel magical. I can’t wait to share this delightful recipe with you because it’s truly a showstopper that’s surprisingly simple to make at home.

Ingredients You’ll Need

This Strawberry Cheesecake Cinnabon Rolls Recipe uses simple pantry staples and fresh ingredients that come together for an irresistible treat. Each ingredient plays a vital role, from the soft cream cheese that adds creaminess, to the fresh strawberries that bring a pop of natural sweetness and color.

• 3 1/2 cups all-purpose flour: The foundation for soft, fluffy rolls that hold their shape beautifully.
• 3/4 cup warm milk: Activates the yeast and creates a tender dough.
• 1/4 cup granulated sugar: Adds sweetness to the dough and helps it brown.
• 8 oz cream cheese: Provides a rich, creamy filling that pairs perfectly with strawberries.
• 1 cup fresh strawberries: Adds freshness and natural strawberry flavor inside the rolls.
• 1 packet instant yeast: The magic that makes the dough rise beautifully soft and airy.
• 1/2 tsp salt: Balances flavors and enhances the sweetness.
• 1/4 cup unsalted butter, melted: Moisturizes the dough and adds buttery richness.
• 1 large egg: Brings structure and tenderness to the dough.
• 1/4 cup unsalted butter, softened: Used to spread inside for a buttery, cinnamony swirl.
• 1/2 cup brown sugar: Sweetens the cinnamon filling with rich molasses notes.
• 1 1/2 tsp ground cinnamon: The star spice that gives those classic cinnabon rolls their signature warmth.
• 4 oz cream cheese, softened: For the luscious glaze that ties everything together.
• 2 tbsp unsalted butter, softened: Blended into the glaze for a silky texture.
• 1 cup powdered sugar: Sweetens the glaze to perfection.
• 1 tsp vanilla extract: Adds a lovely aromatic note to the frosting and filling.
• 2 tbsp milk (as needed for consistency): Helps thin the glaze for drizzling.
• 1/4 cup granulated sugar (for filling): Sweetens the cream cheese filling inside the rolls.
• 1 tsp vanilla extract (for filling): Infuses the cream cheese filling with warm, cozy flavor.
• 1/4 cup strawberry jam: Intensifies the strawberry flavor and adds a glossy finish inside the filling.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by mixing the warm milk with sugar and instant yeast in a small bowl. Let this sit for about 5 minutes until it becomes foamy on top. This foaming means the yeast is alive and ready to make your dough rise beautifully fluffy.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the flour and salt. This ensures the salt is evenly distributed without directly touching the yeast, which could inhibit it.

Step 3: Mix Dough Components

Pour in the melted butter, beaten egg, and the foamy yeast mixture into the flour. Stir everything together until a dough forms, then knead for 5 to 7 minutes until the dough becomes smooth and elastic. Kneading develops the gluten that gives your rolls their lovely chewy texture.

Step 4: First Rise

Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for about an hour, or until it doubles in size. This step builds those airy pockets of softness you crave in cinnamon rolls.

Step 5: Prepare the Cheesecake Filling

While the dough rises, beat the cream cheese with granulated sugar and vanilla extract until smooth. Gently fold in the chopped strawberries and strawberry jam for a sweet, tangy filling that bursts with flavor inside every bite.

Step 6: Roll Out and Fill

Once risen, roll out the dough into a large rectangle. Spread the prepared cheesecake filling evenly over the surface, then sprinkle generously with a mixture of the brown sugar, cinnamon, and softened butter. Roll the dough tightly from one long edge to form a sturdy log packed with layers of sweet and creamy filling.

Step 7: Slice and Second Rise

Cut the roll into 12 equal-sized pieces and arrange them in a greased baking dish, standing upright. Cover again and let them rise for another 30 minutes—this little second rise is key to ultra-soft rolls.

Step 8: Bake to Golden Perfection

Bake the rolls in a preheated 350°F (175°C) oven for about 25 minutes until golden brown and smelling irresistible. The warm aroma alone will have everyone gathering around!

Step 9: Prepare and Drizzle the Glaze

While the rolls bake, whip up the cream cheese glaze by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and a touch of milk to achieve a smooth drizzling consistency. Pour this luscious glaze over the warm rolls just before serving for that perfect finishing touch.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Add a little extra flair by garnishing your rolls with thin slices of fresh strawberries or a sprinkle of chopped toasted pecans. These delicate touches not only elevate the look but add interesting textures and a fresh zing to balance the rich rolls.

Side Dishes

Serve these rolls alongside a cup of rich coffee, herbal tea, or a cold glass of milk to complement the sweetness perfectly. For a brunch setting, pair with fresh fruit salad or a light green salad dressed with citrus vinaigrette to keep things bright and balanced.

Creative Ways to Present

Try arranging the rolls on a rustic wooden board lined with parchment paper for a casual yet charming presentation. Or, serve them in small individual ramekins right out of the oven for a cozy, personal touch everyone will love. Drizzle extra strawberry jam on the side for dipping to wow your guests.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and delicious, though they are honestly best fresh from the oven.

Freezing

You can freeze the baked rolls by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep well for up to 1 month. Thaw overnight in the refrigerator and warm before serving to enjoy that freshly baked experience anytime.

Reheating

Reheat rolls gently in a warm oven at 300°F for about 10 minutes or microwave individually on low power for 20 to 30 seconds to revive their softness and melt the glaze slightly. Avoid overheating to keep them perfectly moist.

FAQs

Can I use frozen strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! Just be sure to thaw and drain them well to avoid excess moisture, which can make the dough soggy. Fresh strawberries are ideal but frozen works in a pinch.

Is it possible to prepare the dough the night before?

Yes, after kneading, you can refrigerate the dough overnight in a covered bowl. The slow rise will develop flavor, and you can roll and bake the next day for fresh rolls with minimal morning prep.

Can I make these rolls vegan-friendly?

With some substitutions like plant-based cream cheese, milk alternatives, and egg replacers, you can adapt this Strawberry Cheesecake Cinnabon Rolls Recipe to be vegan. The texture and taste may vary slightly but still delicious.

How do I prevent the rolls from becoming dry?

Be careful not to overbake the rolls. Also, brushing the dough edges with melted butter before rolling helps lock in moisture. The cream cheese filling and glaze also add luscious moisture.

Can I use strawberry preserves instead of fresh strawberries?

Yes, strawberry preserves or jam can be used inside the filling, and this recipe actually calls for some strawberry jam to boost flavor. Just balance it with fresh or thawed strawberries for texture.

Final Thoughts

This Strawberry Cheesecake Cinnabon Rolls Recipe is such a delightful twist on a classic favorite that’s sure to brighten up any morning or special occasion. The combination of fresh strawberries and creamy cheesecake filling wrapped in soft cinnamon dough is a dream come true. Trust me, once you try these, they’ll become a beloved staple in your baking repertoire. So go ahead, whip up a batch, and treat yourself and your loved ones to pure comfort and joy!

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