Strawberry Cheesecake Dump Cake Recipe

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If you love desserts that are effortless yet irresistibly delicious, you are going to adore this Strawberry Cheesecake Dump Cake Recipe. It’s a delightful fusion of tangy cream cheese, sweet strawberry pie filling, and a simple cake mix that bakes into a luscious, golden-topped treat. What makes this recipe truly wonderful is how straightforward it is to prepare—no complicated steps or extra fuss—just pure, joyful flavor in every bite. Whether you’re making it for a family gathering or a casual weeknight dessert, this dump cake feels like a warm hug in dessert form.

Ingredients You’ll Need

All you need for this Strawberry Cheesecake Dump Cake Recipe are a handful of easily found ingredients that come together beautifully to deliver a perfect balance of creamy, fruity, and cake-like textures. Each one plays a key role in creating those layers of flavor and a gorgeous appearance that will have everyone asking for seconds.

• Strawberry cake mix: Acts as the sweet, crumbly topping that bakes to a golden crust.
• Strawberry pie filling: Provides a juicy, fruity base with bursts of strawberry flavor.
• Cream cheese (softened): Brings a rich and tangy creaminess that contrasts wonderfully with the fruit.
• Unsalted butter (melted): Ensures the cake mix crisps up beautifully and adds a buttery depth.
• Powdered sugar: Sweetens and smooths out the cream cheese layer perfectly.
• Vanilla extract: Enhances all the flavors with a warm, inviting aroma.
• Optional toppings – whipped cream and fresh strawberries: Adds a fresh and light touch to finish the dessert with flair.

How to Make Strawberry Cheesecake Dump Cake Recipe

Step 1: Prep Your Baking Dish

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake releases easily and doesn’t stick, setting the stage for that flawless golden bake.

Step 2: Layer the Strawberry Filling

Spread the entire can of strawberry pie filling evenly across the bottom of your prepared dish. This juicy layer captivates with a bright, sweet strawberry base that will shine in the finished dessert.

Step 3: Whip Up the Cream Cheese Mixture

In a mixing bowl, beat the softened cream cheese until it’s perfectly smooth. Then add powdered sugar and vanilla extract, blending until silky and luscious. This creamy layer adds a dreamy cheesecake texture and flavor to the dump cake.

Step 4: Spread the Cream Cheese Layer

Spoon the cream cheese mixture gently over the strawberry filling, spreading it evenly. This step creates a rich middle layer that beautifully contrasts with the fruity filling and crunchy topping.

Step 5: Add the Cake Mix Topping

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. This dry topping is what transforms into a crisp, golden crust once baked, sealing the delicious layers below.

Step 6: Drizzle with Melted Butter

Drizzle the melted butter evenly over the cake mix. This crucial step allows the cake mix to bake into a perfectly moist, buttery, and crunchy topping that you’ll want to savor with every forkful.

Step 7: Bake to Perfection

Bake the cake for 35 to 40 minutes, or until the top turns a lovely golden brown and you can see bubbles forming around the edges, signaling that all those juicy layers are bubbling with deliciousness.

Step 8: Let It Cool and Garnish

Allow the dessert to cool slightly before serving—this helps it set up just right. For an extra special touch, top with dollops of whipped cream and fresh strawberries, highlighting the strawberry cheesecake flavors with freshness and elegance.

How to Serve Strawberry Cheesecake Dump Cake Recipe

Garnishes

To make your Strawberry Cheesecake Dump Cake Recipe truly shine, nothing beats a topping of homemade whipped cream and freshly sliced strawberries. The cream adds a light, airy contrast while the fresh fruit enhances the natural strawberry flavor and adds a bit of color drama.

Side Dishes

This dessert stands powerfully on its own but pairs wonderfully with a simple vanilla ice cream scoop for added creaminess or even a hot cup of coffee to balance the sweetness. It’s a versatile treat that compliments a variety of accompaniments.

Creative Ways to Present

For a fun twist, serve individual portions in pretty glass jars layered for a parfait effect, or cut into squares and dust with powdered sugar for a charming presentation. You can even add a sprig of fresh mint or a drizzle of chocolate sauce for something extra special.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover any leftovers tightly with plastic wrap or store them in an airtight container. The cake will keep well in the refrigerator for up to 4 days, maintaining its moist layers and fresh flavor.

Freezing

You can freeze the Strawberry Cheesecake Dump Cake Recipe by wrapping it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It freezes well for up to 2 months — just thaw overnight in the fridge before enjoying.

Reheating

Reheat individual slices gently in the microwave for 20–30 seconds to revive the warm, gooey textures. If reheating a larger portion, a low oven temperature of 300°F (150°C) for 10–15 minutes works wonders to bring back that freshly baked feel.

FAQs

Can I use a different flavor of cake mix?

Absolutely! While strawberry cake mix complements the filling perfectly, you can experiment with vanilla or yellow cake mixes for a slightly different but equally tasty twist.

Is it necessary to soften the cream cheese before mixing?

Yes, softening the cream cheese is important because it makes the mixture smooth and easier to spread evenly, ensuring a creamy texture without lumps.

Can this recipe be made gluten-free?

To make this gluten-free, use a certified gluten-free strawberry cake mix and ensure the pie filling is gluten-free as well. The rest of the ingredients are naturally gluten-free.

How sweet is this dessert?

This dump cake strikes a lovely balance — it’s sweet but not overpowering, thanks to the tart cream cheese layer and fresh strawberry filling that keep it delightfully refreshing.

What is the best way to serve this cake warm?

Serving it slightly warm brings out the gooey strawberry filling and melty cream cheese layers, perfect with a scoop of vanilla ice cream or a dollop of whipped cream for maximum indulgence.

Final Thoughts

There’s something incredibly satisfying about how quick and easy the Strawberry Cheesecake Dump Cake Recipe is, paired with the amazing flavor and texture it delivers every time. It’s a dessert that feels both special and comforting, perfect for sharing with friends or enjoying as a personal treat. Give this recipe a try—you might just find yourself turning to it whenever you crave a sweet, happy slice of strawberry cheesecake magic.

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