Description
This Strawberry Cheesecake Dump Cake is a simple and delicious dessert combining the flavors of strawberry pie filling, creamy cheesecake, and moist strawberry cake mix. It’s an easy-to-make treat perfect for gatherings or a sweet family dessert, requiring minimal preparation by layering ingredients and baking to a golden perfection.
Ingredients
Scale
For the Cake Layers:
- 1 box strawberry cake mix
- 1 (21 oz) can strawberry pie filling
For the Cheesecake Layer:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Topping:
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream and fresh strawberries for garnish
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer Strawberry Filling: Spread the entire 21 oz can of strawberry pie filling evenly across the bottom of the prepared baking dish to form the juicy base layer.
- Prepare Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the powdered sugar and vanilla extract, then mix thoroughly until the mixture is fully combined and free of lumps.
- Spread Cheesecake Layer: Spoon the cream cheese mixture carefully over the strawberry pie filling and spread it out evenly using a spatula or the back of a spoon.
- Add Cake Mix: Sprinkle the dry strawberry cake mix evenly over the cream cheese layer, ensuring full coverage for even baking.
- Drizzle Butter: Drizzle the melted unsalted butter evenly over the top of the dry cake mix to help it bake into a moist, golden topping.
- Bake the Cake: Place the baking dish in the oven and bake for 35-40 minutes until the top is golden brown and the edges are bubbly, indicating it’s fully cooked through.
- Cool and Serve: Allow the cake to cool slightly before serving to let the layers set. Optionally, garnish with whipped cream and fresh strawberries for an extra touch of flavor and presentation.
Notes
- Ensure the cream cheese is fully softened for easy mixing and a smooth cheesecake layer.
- Don’t skip greasing the baking dish to prevent sticking.
- Baking time may vary slightly depending on your oven, so keep an eye on the cake towards the end.
- For a richer flavor, use full-fat cream cheese and unsalted butter.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- The cake is best enjoyed slightly warm or at room temperature.
