If you have been dreaming of a refreshing, tropical treat that combines fruity sweetness with a creamy, dreamy texture, you are going to fall head over heels for this Strawberry Dole Whip Recipe. It takes the classic pineapple-based Dole Whip and adds a vibrant twist by incorporating luscious strawberries, resulting in a vibrant pink swirl of flavor that tastes like sunshine in a cup. Whether you’re beating the heat or just craving a guilt-free dessert, this homemade Dole Whip is effortlessly delicious and perfect for sharing or savoring solo.
Ingredients You’ll Need
This Strawberry Dole Whip Recipe is all about simplicity and quality ingredients that come together in perfect harmony. Each element is thoughtfully chosen to create that ideal balance of sweetness, tartness, and creaminess that makes every spoonful so irresistible.
- Frozen strawberries: Using frozen preserves freshness and gives your whip a thick, icy texture without dilution.
- Pineapple juice: Adds natural tropical sweetness and helps to blend everything smoothly.
- Coconut milk: Introduces a creamy richness and a subtle tropical flavor that rounds out the whip perfectly.
- Sugar: Just a little touch to enhance the natural fruit flavors and keep the whip sweet but balanced.
- Lemon juice: A zingy hint of tartness that brightens the flavors and lifts the sweetness beautifully.
How to Make Strawberry Dole Whip Recipe
Step 1: Add the Frozen Strawberries
Begin by placing 2 cups of frozen strawberries into your blender or food processor. These frozen berries serve as the chilly base that makes the whip so refreshing and thick, giving it that signature soft-serve feel.
Step 2: Pour in Pineapple Juice
Next, add 1 cup of pineapple juice directly over the frozen strawberries. The juice not only helps the blending process but infuses a lovely tropical vibe that is essential to a true Dole Whip experience.
Step 3: Add Coconut Milk for Creaminess
Pour in 1/2 cup of coconut milk to introduce a luscious creaminess while maintaining a light, dairy-free texture. This ingredient is the secret to achieving that melt-in-your-mouth softness.
Step 4: Sweeten It Up
Add 2 tablespoons of sugar to sweeten the mix just right. You want the natural sweetness from the fruit to shine, with just enough sugar to enhance and round off the flavors.
Step 5: Brighten with Lemon Juice
Squeeze in 1/2 teaspoon of lemon juice for a subtle tang that balances the candy-sweetness and brings a fresh lift to the overall taste.
Step 6: Blend Until Smooth and Creamy
Secure the lid and blend everything on high speed until the mixture is wonderfully smooth and creamy, free of any large fruit chunks. This step is the real joy—watch the ingredients transform into a gorgeous, silky swirl of pink goodness.
Step 7: Scrape and Blend Again
If needed, pause to scrape down the sides of your blender to ensure every bit of fruit and liquid is fully incorporated, then blend once more for an even texture throughout.
Step 8: Adjust Consistency
If the Dole Whip feels too thick or difficult to blend, add a little more pineapple juice in small increments and blend again until you reach your ideal smoothness. This step personalizes the texture exactly how you like it.
Step 9: Serve Immediately or Chill
Your Strawberry Dole Whip is now ready to serve! You can enjoy it straight from the blender for a soft, creamy treat, or move on to the next step for a classic presentation.
Step 10: Pipe or Scoop for Presentation
For that signature look, spoon your whip into a piping bag and pipe it into cups or bowls to create beautiful swirls and peaks, just like you would find at your favorite theme park.
Step 11: Freeze for Firmer Texture (Optional)
If you prefer a more solid, icy consistency, place the whip in the freezer for a short while before serving. This will turn it into a refreshing, spoonable frozen delight.
How to Serve Strawberry Dole Whip Recipe
Garnishes
Elevate your Strawberry Dole Whip with a few simple garnishes like fresh strawberry slices, a sprig of mint, or a sprinkle of toasted coconut flakes. Not only do these add texture and visual appeal, but they bring extra bursts of flavor to complement the whipped dessert.
Side Dishes
This delight pairs beautifully with light sides such as crispy waffle cones, tropical fruit salad, or a crunchy granola topping. These options add a satisfying contrast in texture while keeping the overall vibe fresh and summery.
Creative Ways to Present
Want to impress guests or treat yourself with style? Try serving your Strawberry Dole Whip in hollowed-out pineapple halves or colorful dessert cups. You can also layer it with coconut yogurt or chia seed pudding for a fun, healthful twist that’s perfect for brunch or a party.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though rare!), transfer them to an airtight container and place them in the fridge. Because of the fresh fruit and creamy coconut milk, it’s best enjoyed within 24 hours to maintain optimal flavor and texture.
Freezing
Strawberry Dole Whip freezes well, making it a fantastic make-ahead treat. Simply store it in a freezer-safe container, and when ready to eat, let it sit at room temperature for a few minutes before stirring to soften slightly.
Reheating
Since this is a cold treat, reheating is not necessary. Instead, just let it thaw a little if too hard, then stir gently for that perfect creamy consistency once again.
FAQs
Can I use fresh strawberries instead of frozen?
Fresh strawberries can be used, but you will need to add ice to achieve the right frozen texture, or freeze them beforehand. Using frozen strawberries gives you that instant cold creaminess typical of a real Dole Whip.
Is this recipe dairy-free?
Yes! This Strawberry Dole Whip Recipe is naturally dairy-free thanks to coconut milk, making it ideal for those who avoid dairy or prefer plant-based options.
How can I make this less sweet?
You can reduce or omit the added sugar to taste. The sweetness from the pineapple juice and strawberries will still provide plenty of natural flavor.
Can I use other fruit juices instead of pineapple?
Pineapple juice is key to the classic Dole Whip flavor, but you can experiment with orange or mango juice for interesting variations. Just keep in mind the flavor profile will change a bit.
What if my Dole Whip is too runny?
If it’s too liquidy, add more frozen strawberries or freeze the mixture longer before serving to thicken it up.
Final Thoughts
You are absolutely going to love making and enjoying this Strawberry Dole Whip Recipe. It’s an easy, punchy way to bring a little tropical magic into your day with minimal fuss but maximum flavor. So grab your blender, stock your freezer, and dive into this creamy frozen treat that’s as fun to make as it is to eat. You won’t regret it!
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Strawberry Dole Whip Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 0m
- Total Time: 0h 10m
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
This refreshing Strawberry Dole Whip is a dairy-free, tropical frozen treat made with frozen strawberries, pineapple juice, and creamy coconut milk. Sweetened with a touch of sugar and brightened by lemon juice, it’s a smooth, creamy dessert perfect for warm days. The recipe requires no cooking and can be prepared quickly with just a blender, offering a healthy and delicious alternative to traditional soft serve.
Ingredients
Main Ingredients
- 2 cups frozen strawberries
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 2 tablespoons sugar
- 1/2 teaspoon lemon juice
Instructions
- Prepare the strawberries: Place 2 cups of frozen strawberries into a blender or food processor, ensuring they are packed but not overly compacted to allow smooth blending.
- Add pineapple juice: Pour 1 cup of pineapple juice into the blender with the frozen strawberries to provide a tropical sweetness and blendable texture.
- Incorporate coconut milk: Add 1/2 cup of coconut milk to add creaminess and richness to the mixture.
- Sweeten the mix: Add 2 tablespoons of sugar to balance the tartness of the strawberries and pineapple juice.
- Add tartness: Squeeze in 1/2 teaspoon of lemon juice to enhance the flavor with a subtle citrus tang.
- Blend ingredients: Blend all the ingredients together on high speed until the mixture is smooth and creamy, typically about 1-2 minutes.
- Scrape the sides: Stop the blender and scrape down the sides if necessary to incorporate any unmixed pieces.
- Check consistency: Once blended, examine the texture; it should be creamy but thick enough to hold its shape.
- Adjust texture if needed: If the mixture is too thick, add a little more pineapple juice and blend again to reach desired softness.
- Serve immediately: Pour or scoop the Dole Whip into serving cups and enjoy right away for the best texture.
- Optional presentation: For a traditional soft serve look, transfer the mixture into a piping bag and pipe it into cups or cones.
- Freeze if preferred: If a firmer, more sorbet-like texture is preferred, place the Dole Whip in the freezer for 30 minutes to 1 hour before serving.
Notes
- This recipe is dairy-free and perfect for those avoiding lactose.
- Adjust the sugar amount based on your preference and sweetness of pineapple juice.
- For a smoother texture, make sure to blend long enough and scrape down the sides.
- Serve immediately for soft serve texture or freeze longer for a firmer consistency.
- You can substitute frozen pineapple chunks for some of the strawberries to increase pineapple flavor.
