Description
This Strawberry Honey Overnight Oats recipe is a delightful and nutritious breakfast option that combines creamy Greek yogurt, fresh strawberries, honey, and oats soaked overnight for a quick, no-cook meal. Perfect for busy mornings, it’s naturally sweetened with honey and can be topped with extra milk and fruit for a refreshing start to your day.
Ingredients
Scale
Fruit
- 2 Cups Strawberries (fresh, sliced)
Dairy
- 1 1/4 Cups Plain Greek yogurt
- 1/4 Cup Milk (Cashew, Almond, Coconut, or regular milk)
- Extra milk for topping up
Grains & Seeds
- 3/4 Cup Old fashioned oats
- 2 tsp Chia Seeds (optional)
Sweetener
- 3 Tbsp Honey
Instructions
- Mix the base ingredients: In a bowl, combine the plain Greek yogurt, old fashioned oats, chia seeds (optional), milk, and honey. Stir well until all ingredients are fully integrated, creating a creamy mixture.
- Assemble the jars: Spoon half of the oat-yogurt mixture evenly into two mason jars. Then add the sliced strawberries on top to fill the jars.
- Refrigerate overnight: Seal the jars with their lids and refrigerate for at least 8 hours or overnight to allow the oats to soak and soften.
- Serve with toppings: In the morning, if desired, top each jar with the remaining fresh strawberries. Add extra milk to the jars to your preferred consistency, then enjoy your healthy, ready-to-eat breakfast.
Notes
- For a vegan version, substitute Greek yogurt with plant-based yogurt and use a vegan honey alternative or maple syrup.
- Chia seeds are optional but add extra fiber and omega-3 fatty acids.
- Feel free to switch out strawberries for other fruits like blueberries, raspberries, or sliced bananas.
- Overnight oats can be stored refrigerated for up to 2 days for convenience.
- If you prefer a thinner texture, add more milk before serving.
