Description
Strawberry Jello Fluff is a light and refreshing dessert combining the sweet, fruity flavors of strawberry gelatin with creamy whipped topping, fresh strawberries, miniature marshmallows, and crushed pineapple. Perfectly chilled and fluffy, it’s an easy-to-make treat ideal for parties, potlucks, or a delightful end to any meal.
Ingredients
Scale
Gelatin Mixture
- 1 package (3 oz) strawberry Jello
- 1 cup boiling water
- 1 cup cold water
Add-ins
- 1 cup miniature marshmallows
- 1 cup whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, sliced
- ½ cup crushed pineapple, drained
Instructions
- Dissolve the Jello: In a medium bowl, dissolve the strawberry Jello in boiling water. Stir thoroughly until all the gelatin powder is completely dissolved to ensure a smooth texture.
- Add cold water: Pour in the cold water into the dissolved Jello mixture and stir gently to combine the liquids evenly, which helps the gelatin begin setting at the right consistency.
- Chill partially: Place the bowl in the refrigerator and chill for 30 to 40 minutes until the mixture thickens but hasn’t fully set. This stage is crucial to achieve the perfect fluffiness in the final dessert.
- Fold in mix-ins: Gently fold in the miniature marshmallows, whipped topping, sliced fresh strawberries, and drained crushed pineapple. Mixing carefully preserves the fluffy texture and evenly distributes the flavors.
- Final chilling: Return the combined mixture to the refrigerator and chill for at least 2 hours, or until fully set and fluffy, so the dessert firms up and the flavors meld beautifully.
- Serve: Serve the Strawberry Jello Fluff chilled as a light dessert or a sweet side dish, perfect for warm days or festive gatherings.
Notes
- For best results, use fresh strawberries when in season for optimal flavor and texture.
- Make sure the whipped topping is fully thawed before mixing to avoid lumps.
- If you prefer a less sweet dessert, reduce the amount of marshmallows slightly.
- This dessert can be prepared a day in advance and kept chilled until serving.
- Variations can include substituting pineapple with mandarin oranges or other small fruit pieces.
