Description

Strawberry Lemonade is the ultimate refreshing summer drink that combines the natural sweetness of fresh strawberries with the tangy zest of freshly squeezed lemon juice. This easy-to-make beverage is perfect for hot days, offering a delightful balance of fruity and citrus flavors. Made with simple ingredients and no cooking required, it’s a healthy, vegan-friendly option that can be enjoyed immediately or chilled to enhance its refreshing qualities.

Ingredients

Scale

Main Ingredients

1 pound fresh strawberries, hulled and halved
1 cup freshly squeezed lemon juice (about 4–6 lemons)
3/4 cup granulated sugar (adjust to taste)
4 cups cold water
1–2 cups ice
Lemon slices for garnish
Fresh strawberries for garnish
Fresh mint leaves (optional)

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Instructions

Blend Strawberries and Lemon Juice: In a blender, combine the hulled and halved fresh strawberries with the freshly squeezed lemon juice. Blend on high until the mixture is smooth and well combined.
Strain the Mixture: Pour the blended strawberry and lemon mixture through a fine mesh strainer into a large pitcher. Use a spoon or spatula to press the pulp, ensuring you extract as much juice as possible while separating out seeds and fibrous material.
Add Sugar and Water: Stir the granulated sugar into the strained juice until it completely dissolves. Then, add the cold water and mix thoroughly to combine all the ingredients evenly.
Adjust Sweetness: Taste the lemonade and add more sugar if desired, stirring until dissolved to achieve your preferred level of sweetness.
Chill and Serve: Refrigerate the lemonade for at least 30 minutes to allow the flavors to meld and serve chilled. Alternatively, serve immediately poured over 1 to 2 cups of ice for a refreshing experience.
Garnish: Add lemon slices, fresh strawberries, and optional fresh mint leaves for an attractive presentation and an extra refreshing touch.

Notes

For a sparkling variation, replace part of the cold water with club soda or sparkling water to add fizz.
Freeze some of the strawberry lemonade in ice cube trays to create fruity ice cubes that keep the drink cold without diluting the flavor.
Adjust sugar quantity based on the sweetness of strawberries and personal taste preference.