If you’ve been on the lookout for a showstopper dessert that combines crisp, airy textures with fresh, vibrant fruit flavors, this Strawberry Meringue Cake Recipe is absolutely what you need. Imagine delicate layers of crunchy meringue paired with lush whipped cream and juicy strawberries, creating a perfect harmony between sweetness and freshness. It’s a dessert that feels light yet indulgent, casual yet elegant, and always a crowd-pleaser whether at a summer gathering or a cozy night in. I’m thrilled to share this recipe that has become one of my all-time favorites to make and savor.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is all it takes to create this unforgettable cake. Each component plays a vital role—the sturdy egg whites build the beautiful meringue layers, the sugar adds crisp sweetness, and the fresh fruit brings that juicy burst of color and flavor.
- 4 large egg whites (room temperature): These whip into fluffy meringue that forms the cake’s light, crisp layers.
- 1 cup granulated sugar: Sweetens the meringue and helps stabilize its structure.
- 1 teaspoon cornstarch: Adds that extra firmness to keep the meringue crisp but not brittle.
- 2 cups heavy whipping cream (cold): Whipped to soft peaks, it provides creamy richness and balances the crisp meringue.
- ¼ cup granulated sugar: Sweetens the whipped cream just right.
- 1 teaspoon vanilla extract: Infuses the cream with warm, inviting flavor.
- 3-4 cups fresh strawberries (sliced): The star fruit of the cake, offering juiciness and vibrant color in every bite.
- ½ cup fresh blueberries: Adds a subtle pop of contrasting flavor and gorgeous visual interest.
- Fresh mint leaves: For garnish that introduces a refreshing herbal note.
How to Make Strawberry Meringue Cake Recipe
Step 1: Prepare the Meringue Layers
Start by preheating your oven and setting up parchment-lined baking sheets. Whip the egg whites until they form soft peaks, then gradually add granulated sugar while continuing to beat until the mixture becomes thick and glossy. Sprinkle the cornstarch gently and fold it in to fortify the meringue texture. Use a spoon or piping bag to form two or three large rounds on the baking sheets, which will bake slowly into crisp yet slightly chewy layers.
Step 2: Whip the Cream and Prepare the Fruit
While the meringue layers bake and cool, whip the heavy cream with the second measure of sugar and vanilla extract until soft peaks form. Meanwhile, rinse and slice the fresh strawberries, and set aside along with the blueberries. The cold cream will contrast beautifully with the sweet meringue and fresh fruit.
Step 3: Assemble the Cake
Once the meringue layers have fully cooled, place one layer on your serving plate and spread a generous amount of whipped cream over it. Top the cream with a mix of sliced strawberries and blueberries. Repeat the layering until you’ve used all the meringue rounds, finishing with a lavish amount of whipped cream and fruit on top. Garnish with fresh mint leaves for that final touch of elegance and freshness.
How to Serve Strawberry Meringue Cake Recipe
Garnishes
Adding fresh mint leaves not only enhances the cake’s visual appeal but also contributes a subtle refreshing aroma that complements the sweet and fruity flavors perfectly. A light dusting of powdered sugar on top can also give your presentation that delicate, bakery-style finish.
Side Dishes
This Strawberry Meringue Cake Recipe shines wonderfully on its own, but pairing it with a delicate fruit sorbet or a simple glass of chilled sparkling wine brings out the best in its flavors. Fresh berries served alongside offer extra bursts of freshness in each bite.
Creative Ways to Present
For a fun twist, try serving this cake in a trifle glass layered with alternating meringue shards, whipped cream, and berries. Or, create mini individual cakes for an elegant party dessert. Each presentation lets the layers and colors pop just beautifully.
Make Ahead and Storage
Storing Leftovers
Because the meringue can soften when exposed to moisture, it’s best to store any leftover cake in an airtight container in the refrigerator. Consume within 1-2 days to maintain the ideal crispiness and flavor balance.
Freezing
Freezing the entire assembled Strawberry Meringue Cake Recipe isn’t recommended since the cream and fresh fruit can degrade in texture. However, you can freeze extra baked meringue layers separately and thaw them to build a fresh cake when you want.
Reheating
The cake is meant to be enjoyed chilled or at room temperature, so reheating is not necessary. If your meringue layers have softened a bit, you can crisp them gently in a low oven for a few minutes before assembling for eating.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries work best because they retain their firmness and juiciness, which are essential for the contrasting textures in this recipe. Frozen berries tend to release excess moisture that could soften the meringue.
What can I substitute for heavy cream?
Heavy cream is vital here for the stable whipped texture. If needed, you could try full-fat coconut cream for a dairy-free option, though it will slightly change the flavor profile.
How do I prevent the meringue from cracking?
Dry, slow baking at a low temperature helps ensure your meringue cures perfectly without cracks. Make sure not to open the oven door during baking, as sudden temperature changes can cause cracking.
Is this Strawberry Meringue Cake Recipe suitable for beginners?
Absolutely! While making meringue might sound intimidating, the steps are straightforward and rewarding. Taking your time and watching consistency will set you up for success every time.
Can I add other fruits to the cake?
Yes, mixing berries like raspberries or blackberries or even stone fruits like peaches can add delightful variations. Just ensure they’re fresh and not overly juicy to keep the crisp meringue texture intact.
Final Thoughts
Making this Strawberry Meringue Cake Recipe is truly a joyful experience that rewards you with a stunning and delicious dessert. Its mix of textures and fresh flavors is sure to captivate everyone you share it with. I encourage you to give it a try soon—you may just find yourself coming back for seconds and making it a seasonal favorite!
Print
Strawberry Meringue Cake Recipe
- Prep Time: 45 minutes
- Cook Time: 1 hour 30 minutes baking + 30 minutes drying in oven, total 2 hours
- Total Time: 2 hours 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in this light and airy Strawberry Meringue Cake, featuring crisp meringue layers filled with luscious whipped cream and fresh berries. Perfect for a summer dessert, this elegant cake combines the sweetness of strawberries and blueberries with the subtle vanilla-infused cream, all accented by refreshing mint leaves.
Ingredients
Meringue
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 teaspoon cornstarch
Whipped Cream Filling
- 2 cups heavy whipping cream (cold)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Fruit and Garnish
- 3–4 cups fresh strawberries (sliced)
- ½ cup fresh blueberries
- Fresh mint leaves
Instructions
- Prepare the Meringue Layers: Preheat your oven to 225°F (107°C). In a large bowl, beat the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, a tablespoon at a time, beating on high until stiff, glossy peaks form. Gently fold in the cornstarch. On parchment-lined baking sheets, spread the meringue into even circles about 8 inches in diameter. Bake for approximately 1 hour and 30 minutes, or until the meringues are crisp and dry. Turn off the oven and leave the meringues inside for an additional 30 minutes to fully dry. Remove and cool completely.
- Make the Whipped Cream: In a chilled mixing bowl, beat the cold heavy whipping cream with the ¼ cup sugar and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overbeat to avoid turning it into butter.
- Assemble the Cake: Place one meringue layer on a serving plate. Spread a generous layer of whipped cream over it, then arrange a layer of sliced strawberries and sprinkle some blueberries on top. Add a few fresh mint leaves for flavor and decoration. Repeat the layering with the remaining meringue layers, whipped cream, and berries. Garnish the top with additional fresh strawberries, blueberries, and mint leaves. Serve immediately or refrigerate until ready to serve.
Notes
- Ensure the egg whites are at room temperature for better volume in meringue.
- Use clean, dry bowls and beaters when whipping egg whites to ensure stiffness.
- Allow the meringue to cool completely and dry properly to achieve crisp texture.
- Assemble the cake just before serving to prevent the meringue from becoming soggy.
- You can substitute or add other berries like raspberries or blackberries for variation.
