Description
This vibrant and tangy Strawberry Poppyseed Dressing combines fresh strawberries with apple cider vinegar, honey, and Dijon mustard for a refreshing and flavorful salad topping. The addition of poppyseeds adds a delightful crunch and visual appeal, making it perfect for drizzling over mixed greens, nuts, and fruits, enhancing any salad with a sweet and tangy twist.
Ingredients
Scale
Ingredients
- 1 cup fresh strawberries, hulled
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon poppyseeds
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a blender or food processor, combine the strawberries, apple cider vinegar, honey, olive oil, and Dijon mustard. This mix sets the base for a smooth and flavorful dressing.
- Blend Smooth: Blend until smooth and well combined, ensuring there are no chunks and the texture is creamy.
- Add Poppyseeds and Season: Stir in the poppyseeds gently by hand and season with salt and pepper according to your taste preferences.
- Chill: Pour the dressing into a jar or bottle and refrigerate for at least 30 minutes to allow the flavors to meld and deepen.
- Serve: Shake the dressing well before using. Drizzle it over salads—especially those with mixed greens, nuts, and fruits—for a fresh and vibrant flavor addition.
Notes
- The dressing can be stored in the refrigerator for up to one week.
- Adjust the sweetness by adding more honey if desired.
- For a smoother dressing, strain out the strawberry seeds after blending if preferred.
- Use fresh and ripe strawberries for the best flavor.
- If you prefer a tangier taste, increase the apple cider vinegar slightly.
