If you have a sweet tooth and love the combination of fruity freshness with creamy indulgence, this Strawberry White Chocolate Fudge Recipe will absolutely become your new favorite. Imagine luscious white chocolate melting into a vibrant strawberry cake mix base, creating a fudge that is both silky smooth and bursting with delightful flavor. Whether you’re treating yourself or impressing friends, this recipe delivers the perfect balance of sweetness, texture, and that irresistible pink hue that makes it as beautiful as it is tasty.
Ingredients You’ll Need
Getting ready to make this Strawberry White Chocolate Fudge Recipe is a breeze because it relies on just a handful of simple, easy-to-find ingredients that come together harmoniously. Each one plays a starring role to create that unique texture and flavor you’ll love—no complicated or mysterious add-ins here, just straightforward goodness.
- White chocolate chips: About 3 cups provide the rich, creamy base with a smooth melt that defines fudge.
- Strawberry cake mix: 3/4 cup adds a natural fruity taste and vibrant pink color to brighten up your fudge.
- Sweetened condensed milk: Two 14-ounce cans make the fudge wonderfully sweet and help bind everything perfectly.
- Pure vanilla extract: A teaspoon adds a little subtle warmth and enhances all the other flavors.
- Valentine’s Day sprinkles (optional): Use your favorite sprinkles to add a festive crunch and a pop of color on top.
How to Make Strawberry White Chocolate Fudge Recipe
Step 1: Prepare Your Baking Dish
Line a 9×5-inch baking dish with parchment paper to make sure your fudge comes out easily without sticking. This little step will save you time and frustration later, and it means your fudge squares will have perfectly straight edges for serving.
Step 2: Combine Cake Mix and Condensed Milk
In a medium bowl, whisk together the strawberry cake mix and one can of sweetened condensed milk until it’s completely smooth and even. This mixture forms the flavorful berry base of the fudge and ensures that the strawberry taste shines through beautifully.
Step 3: Melt White Chocolate with Condensed Milk
In a medium saucepan over medium heat, combine the other can of sweetened condensed milk with the white chocolate chips. Stir gently but constantly as the chips melt to avoid burning, and keep going until you have a silky, smooth mixture.
Step 4: Mix and Combine
Once the white chocolate mixture is melted and smooth, add the strawberry and condensed milk mixture into the pot. Stir thoroughly with a rubber spatula until all ingredients are fully blended into a luxurious pink fudge batter. Don’t forget to add the teaspoon of pure vanilla extract now to deepen the flavor.
Step 5: Pour and Set
Pour the strawberry fudge batter into your prepared baking dish, spreading it evenly with your spatula. If you’re feeling festive, sprinkle your chosen Valentine’s Day or colorful sprinkles evenly on top while the fudge is still warm for a fun crunch and extra appeal.
Step 6: Chill and Cut
Place the baking dish in the refrigerator and let your fudge chill for at least two hours, or until completely firm. Once set, lift the fudge out of the pan using the parchment paper edges and cut into your favorite sized squares—12 to 16 pieces usually works perfectly.
How to Serve Strawberry White Chocolate Fudge Recipe
Garnishes
While the fudge is gorgeous as is, adding fresh strawberries on the side, a drizzle of melted white chocolate, or even a dusting of freeze-dried strawberry powder turns it into something truly special. These garnishes complement the fudge’s flavor and add a pretty, professional touch.
Side Dishes
This fudge pairs wonderfully with a cup of hot tea, coffee, or even a glass of cold milk to balance its sweetness. If you’re serving at a party, bring some light fruit salad or a citrus sorbet to keep the palate refreshed between bites of the rich fudge.
Creative Ways to Present
For gift-giving or parties, stack the fudge squares in charming little boxes lined with wax paper. You can also arrange them on pretty platters with edible flowers or in mini cupcake liners for a playful presentation that gets folks excited to dig in.
Make Ahead and Storage
Storing Leftovers
Store leftover strawberry white chocolate fudge in an airtight container in the refrigerator to keep it fresh and firm. It should last well for about one week, making it a great make-ahead treat for busy days or special occasions.
Freezing
If you want to keep your fudge for longer, it freezes beautifully. Wrap individual squares in plastic wrap and place them in a freezer-safe container or bag. When wrapped well, the fudge can keep in the freezer for up to three months without losing its texture or flavor.
Reheating
While you generally don’t reheat fudge, if you prefer it softer, just take the squares out of the fridge about 20 minutes before serving to gently come to room temperature. This way the sweetness and creamy texture come alive without melting the fudge completely.
FAQs
Can I use fresh strawberries instead of cake mix?
Fresh strawberries would add natural flavor but won’t bind the fudge the same way the cake mix does because it contains flour and sugar designed for baking. If you want to experiment, try freeze-dried strawberry powder for that authentic flavor with similar texture results.
Is it possible to make this recipe vegan?
This classic Strawberry White Chocolate Fudge Recipe depends heavily on dairy-based white chocolate and sweetened condensed milk, which are not vegan. However, you could try vegan white chocolate chips and coconut condensed milk alternatives, but results may vary in texture and taste.
Can I substitute almond extract for vanilla?
Absolutely! Almond extract can add a lovely nutty twist that pairs well with both strawberry and white chocolate. Just reduce the amount to about half a teaspoon as it’s more potent than vanilla extract.
How thick should I spread the fudge in the pan?
Spreading it evenly to about one inch thick usually works best. This thickness makes it easy to cut into perfect squares and yields a satisfying bite that isn’t too thin or too overwhelming.
What’s the best way to cut fudge for neat squares?
Use a sharp knife warmed under hot water then wiped dry before slicing. The warm blade cuts cleanly through the fudge without squishing or cracking the edges, giving your treats that professional look.
Final Thoughts
I can honestly say that this Strawberry White Chocolate Fudge Recipe is one of those dishes that never fails to put a smile on my face. Simple to whip up yet packed with amazing flavor, it’s perfect for celebrations, gifts, or just everyday moments that deserve a little sweetness. I hope you give it a try and make some wonderfully delicious memories with it too!
Print
Strawberry White Chocolate Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes prep + 3 hours chilling
- Yield: 12 squares
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This delicious Strawberry White Chocolate Fudge combines creamy white chocolate with sweet strawberry cake mix for a smooth and rich treat. Perfect for festive occasions or anytime you want a luscious, no-bake dessert that’s easy to prepare and sure to impress.
Ingredients
Fudge Base
- 3 cups white chocolate chips (Nestle white chocolate morsels recommended)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
Strawberry Layer
- 3/4 cup strawberry cake mix
- 1 (14 oz) can sweetened condensed milk
Decoration
- Valentine’s Day sprinkles or any sprinkles of your choice (optional)
Instructions
- Prepare the Baking Dish: Line a 9×5 inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Make Strawberry Mixture: In a medium bowl, whisk together the strawberry cake mix and one can (14 oz) of sweetened condensed milk until fully combined and smooth.
- Melt White Chocolate and Sweetened Condensed Milk: In a medium pot over medium heat, combine 3 cups white chocolate chips with the remaining 14 oz can of sweetened condensed milk. Stir continuously using a rubber spatula until the mixture is completely smooth and melted.
- Mix Fudge: Continue stirring to ensure the fudge base is well incorporated and silky in texture.
- Combine Layers: Pour the strawberry fudge mixture evenly into the prepared baking dish, spreading it smoothly with a spatula.
- Add White Chocolate Fudge Layer: Pour the melted white chocolate fudge over the strawberry layer and spread evenly to cover the top.
- Decorate: Sprinkle Valentine’s Day sprinkles or your preferred decoration over the top to add festive color and texture.
- Set and Chill: Refrigerate the fudge for at least 2-3 hours or until fully set before cutting into 12 squares and serving.
Notes
- Ensure you stir continuously when melting white chocolate with condensed milk to avoid burning.
- Use parchment paper or foil for easy removal of fudge from the pan.
- You can omit sprinkles if desired or substitute with nuts or dried fruit for variation.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- This fudge does not require baking and relies on refrigeration to set.
