Description
This delicious Strawberry White Chocolate Fudge combines creamy white chocolate with sweet strawberry cake mix for a smooth and rich treat. Perfect for festive occasions or anytime you want a luscious, no-bake dessert that’s easy to prepare and sure to impress.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips (Nestle white chocolate morsels recommended)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp pure vanilla extract
Strawberry Layer
- 3/4 cup strawberry cake mix
- 1 (14 oz) can sweetened condensed milk
Decoration
- Valentine’s Day sprinkles or any sprinkles of your choice (optional)
Instructions
- Prepare the Baking Dish: Line a 9×5 inch baking dish with parchment paper to ensure easy removal of the fudge once set.
- Make Strawberry Mixture: In a medium bowl, whisk together the strawberry cake mix and one can (14 oz) of sweetened condensed milk until fully combined and smooth.
- Melt White Chocolate and Sweetened Condensed Milk: In a medium pot over medium heat, combine 3 cups white chocolate chips with the remaining 14 oz can of sweetened condensed milk. Stir continuously using a rubber spatula until the mixture is completely smooth and melted.
- Mix Fudge: Continue stirring to ensure the fudge base is well incorporated and silky in texture.
- Combine Layers: Pour the strawberry fudge mixture evenly into the prepared baking dish, spreading it smoothly with a spatula.
- Add White Chocolate Fudge Layer: Pour the melted white chocolate fudge over the strawberry layer and spread evenly to cover the top.
- Decorate: Sprinkle Valentine’s Day sprinkles or your preferred decoration over the top to add festive color and texture.
- Set and Chill: Refrigerate the fudge for at least 2-3 hours or until fully set before cutting into 12 squares and serving.
Notes
- Ensure you stir continuously when melting white chocolate with condensed milk to avoid burning.
- Use parchment paper or foil for easy removal of fudge from the pan.
- You can omit sprinkles if desired or substitute with nuts or dried fruit for variation.
- Store fudge in an airtight container in the refrigerator to maintain freshness.
- This fudge does not require baking and relies on refrigeration to set.
