Description
This refreshing Street Corn Creamy Cucumber Salad combines sweet corn kernels, crisp cucumbers, tangy red onion, and crumbly cotija cheese tossed in a zesty, creamy lime dressing with a hint of chili powder. Perfect as a light side dish or a flavorful summer salad, it brings together fresh ingredients with a creamy, spicy twist.
Ingredients
Scale
Vegetables & Cheese
- 3 ears of corn, kernels removed
- 2 large cucumbers, thinly sliced
- 1/2 cup red onion, finely diced
- 1/2 cup crumbled cotija cheese
- 1/4 cup fresh cilantro, chopped
Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare Corn Kernels: Begin by removing the kernels from the corn ears. Place a large bowl under the corn to catch the kernels as you slice them off carefully with a sharp knife.
- Combine Vegetables: In a large mixing bowl, combine the fresh corn kernels, thinly sliced cucumbers, and finely diced red onion, mixing to evenly distribute the ingredients.
- Add Cheese and Cilantro: Incorporate the crumbled cotija cheese and chopped cilantro into the vegetable mixture, stirring gently to blend without crushing the cheese.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, and chili powder until the mixture becomes smooth and creamy.
- Toss Salad: Pour the prepared dressing over the salad mixture and gently toss until all ingredients are evenly coated with the dressing.
- Season to Taste: Add salt and pepper according to your preference, mixing well to ensure the seasoning is evenly combined throughout.
- Chill Before Serving: Refrigerate the salad for at least 20 minutes to allow the flavors to meld together and serve chilled for the best taste.
Notes
- For a healthier alternative, substitute sour cream with Greek yogurt.
- Adjust chili powder amount based on your spice preference.
- Adding a sprinkle of smoked paprika can enhance the smoky flavor typically enjoyed with street corn.
- Serve the salad as a side dish or a light, refreshing snack during warm weather.
- Make sure to refrigerate for at least 20 minutes; this resting time enhances the flavors.
