Imagine a golden, chewy pretzel roll that’s been stuffed with melty cheddar, smoky bacon, hearty sausage, eggs, and a sprinkle of green onion—this is breakfast bliss on another level! That’s exactly what you get with Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness. Each bite delivers everything you love about a classic breakfast, neatly bundled in a warm, portable roll. Whether you’re making these for a crowd-pleasing brunch or meal-prepping for busy mornings, these breakfast pretzel rolls promise big flavor, satisfying texture, and a sprinkle of morning magic.
Ingredients You’ll Need
The beauty of this recipe is in its simple, no-fuss ingredients—each one plays a crucial role in creating those signature layers of flavor and the perfect pretzel bite. From the classic yeast dough all the way to the cheese-and-sausage loaded filling, these pantry staples truly transform into something unforgettable.
- Active dry yeast: This is the key to giving your pretzel rolls their signature rise and irresistibly fluffy interior.
- Warm water (110°F): Activates the yeast—be sure it’s pleasantly warm, not hot, for best results.
- Brown sugar: Adds a hint of sweetness to the dough and helps with that deep caramel color.
- All-purpose flour: The backbone for the dough, ensuring a soft yet chewy pretzel texture.
- Salt: Enhances all the savory flavors and makes the pretzels truly pop.
- Large eggs: Two for a rich, supple dough, two for filling, and two for a shiny, golden egg wash on top.
- Unsalted butter: Gives the dough richness and a tender crumb.
- Breakfast sausage: Crumbled and cooked, it adds amazing heartiness and flavor to the filling.
- Shredded cheddar cheese: Melty, gooey, and tangy—perfect for stuffing into the rolls.
- Cooked and crumbled bacon: Smoky and salty bits that amp up the breakfast vibes.
- Diced green onions: Add freshness and a subtle bite to the filling.
- Baking soda: Essential for the iconic pretzel bath, which gives these rolls their signature crust.
- Coarse sea salt: For sprinkling on top and delivering that classic pretzel flavor.
How to Make Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness
Step 1: Make the Pretzel Dough
Start by dissolving your active dry yeast and the brown sugar in warm water, letting it stand for about five minutes until the mixture gets foamy and fragrant. This simple step sets the foundation for Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness, ensuring your dough will be airy and tender. Next, mix in the all-purpose flour, salt, two beaten eggs, and melted butter until a shaggy dough forms. Knead it for about 5–7 minutes until it’s smooth and elastic—this makes for that iconic chewy texture.
Step 2: Let the Dough Rise
Place your dough in a lightly greased bowl, cover, and let it rise for one full hour, or until it’s doubled in size. During this time, the yeast creates air pockets that lead to soft, pillowy rolls. This patient pause gives you the perfect chance to prepare your filling and get everything ready for the upcoming steps.
Step 3: Prepare the Savory Breakfast Filling
While the dough is rising, whip up the crave-worthy filling that makes these Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness truly irresistible. Scramble two eggs, then combine them with the cooked sausage, cheddar cheese, crispy bacon bits, and green onions. This mixture is packed with savory goodness and will stay deliciously moist inside the pretzel dough.
Step 4: Shape, Fill & Seal the Pretzel Rolls
Preheat your oven to 425°F and line a baking sheet with parchment. Punch down your risen dough and divide it into 8 equal pieces. Flatten each piece into a circle with your hands, aiming for about 4–5 inches wide. Spoon a generous two tablespoons of filling into the center, then carefully pinch the dough edges around the filling to seal it completely. Roll each one into a ball, making sure they’re snug and secure so none of that glorious filling escapes during baking.
Step 5: Pretzel “Bath” for Signature Crust
Bring about 8 cups of water to a boil in a large pot and carefully stir in the baking soda—it’ll get bubbly and fizzy. Using a slotted spoon, gently lower each stuffed roll into the boiling water for 30 seconds. This gives your Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness an authentic pretzel taste and chewy golden crust. Remove them and set them on your prepared baking sheet.
Step 6: Egg Wash & Bake
Whisk the remaining two eggs and brush the tops of each roll liberally—this gives them a glossy, golden finish reminiscent of bakery-style pretzels. Sprinkle with a pinch of coarse sea salt before sliding the tray into the oven. Bake for 15–18 minutes until your rolls are deep golden and the aroma is absolutely irresistible. Let them cool slightly so you don’t burn your fingers on molten cheese!
How to Serve Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness
Garnishes
There’s something extra inviting about a platter topped with vibrant garnishes! Sprinkle your warm rolls with an extra scattering of chopped green onions or fresh parsley for a flash of color and a taste of freshness. If you want a little extra zing, try a dusting of smoked paprika or even a swirl of hot sauce on the side for dipping.
Side Dishes
These Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness hold their own, but they pair beautifully with lightly dressed greens, a scoop of fruit salad, or a dollop of creamy yogurt. For brunch, serve alongside crispy hash browns or even a bowl of tomato soup for dunking—don’t be afraid to think outside the (breakfast) box!
Creative Ways to Present
If you’re feeding a crew, pile these rolls onto a wooden board with little bowls of mustard, ranch, or salsa for dipping—total brunch envy guaranteed. For a special touch, split them open and tuck in a bit of arugula or extra cheese. You can cut them in halves or quarters for party-friendly bites that everyone will want to grab.
Make Ahead and Storage
Storing Leftovers
Once cooled, pop any leftover Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness into an airtight container. They’ll stay fresh in the fridge for up to three days, making them a meal-prepper’s dream. Simply grab and go for breakfast, lunch, or even a quick snack!
Freezing
These rolls freeze perfectly. Let them cool completely, then wrap tightly in plastic wrap or foil and place in a freezer-safe bag. They can be stored in the freezer for up to a month. When you want a hot, savory breakfast on the fly, just pull out as many as you need.
Reheating
To reheat, pop them in a 350°F oven for 8–10 minutes or until just heated through; the oven will help preserve their iconic pretzel-y crunch. In a rush? The microwave works in a pinch—about 45 seconds per roll—but the crust will be slightly softer.
FAQs
Can I make Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness vegetarian?
Absolutely! Simply swap out the sausage and bacon for cooked mushrooms or plant-based sausage crumbles. The savory filling will still be delicious and all that cheesy, herby flavor shines through beautifully.
Why is the baking soda bath important?
The signature pretzel texture and flavor come from boiling the rolls in baking soda water. This creates the deep brown crust and classic chewy bite you expect from any great pretzel. Don’t skip this fun science step!
Can I prepare the dough in advance?
Yes, you can absolutely make the dough a day ahead! After kneading, let it rise in the fridge overnight (covered). In the morning, bring it to room temp, shape, fill, and finish as usual.
What other cheeses work well in the filling?
Shredded mozzarella, pepperjack, or Swiss all melt beautifully and bring their own unique personality. You can even mix and match cheeses for extra flavor complexity in your Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness.
How can I prevent the filling from leaking out?
The key is to make sure the dough is firmly pinched and sealed around the filling, with no gaps. If any holes appear, simply pinch them together with your fingers until completely closed before boiling and baking.
Final Thoughts
Every bite of these Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness is like the best part of a hearty breakfast, wrapped up in a home-baked hug. They’re easier than you think, even more delicious than they look, and sure to become a new tradition on your breakfast table. Give them a try—you just might create your next breakfast obsession!
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Stuffed Breakfast Pretzel Rolls Bursting with Savory Goodness Recipe
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 38 minutes
- Yield: 8 stuffed pretzel rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Stuffed Breakfast Pretzel Rolls are a delightful savory treat perfect for a morning meal. Soft pretzel dough envelops a delicious filling of sausage, bacon, cheese, and eggs, creating a hearty and satisfying breakfast option.
Ingredients
Dough:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1 tablespoon brown sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs, beaten
- 1 tablespoon unsalted butter, melted
Filling:
- 1/2 pound breakfast sausage, crumbled and cooked
- 4 large eggs, scrambled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup diced green onions
Others:
- 1/4 cup baking soda
- coarse sea salt for topping
Instructions
- In a large mixing bowl, dissolve the yeast and brown sugar in warm water. Let sit for 5 minutes until foamy.
- Stir in the flour, salt, beaten eggs, and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Prepare the filling by mixing scrambled eggs with sausage, cheese, bacon, and green onions.
- Divide the dough into 8 pieces, flatten each, and fill with the prepared mixture.
- Boil the rolls briefly in water and baking soda.
- Brush with beaten eggs, sprinkle with salt, and bake until golden brown.
- Cool slightly before serving.
Notes
- You can make a vegetarian version by using cooked mushrooms instead of sausage.
- These rolls are freezer-friendly and reheat well in the oven or microwave.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 115mg
