Description
A refreshing and easy-to-make Sunshine Salad featuring a medley of tropical fruits coated with sugar-free vanilla pudding mix. This sweet and tangy no-cook dessert or snack is perfect for a light treat or a summer gathering, delivering vibrant flavors and a creamy texture without adding extra sugar.
Ingredients
Scale
Fruits
- 1 fresh pineapple, cored and cut into chunks
- 1 can (15 oz) Mandarin oranges in light syrup
- 2 ripe bananas, peeled and sliced
Other Ingredients
- 1 box (4-serving size) Jell-O sugar-free vanilla instant pudding mix
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Combine Fruits: In a large mixing bowl, place the pineapple chunks, Mandarin oranges with their syrup, and the sliced bananas to create a colorful fruit base.
- Add Pudding Mix: Evenly sprinkle the dry sugar-free vanilla pudding mix over the fruit mixture without adding milk to ensure the flavors coat the fruit properly instead of forming pudding.
- Mix Gently: Stir gently until all pieces of fruit are evenly coated with the pudding powder to achieve a light, creamy texture throughout the salad.
- Chill and Meld Flavors: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This chilling step allows the flavors to meld and the salad to slightly thicken before serving.
- Garnish and Serve: Just before serving, sprinkle the finely chopped fresh parsley over the salad for a fresh herbal garnish that complements the sweetness.
Notes
- Use ripe but firm bananas to prevent them from becoming mushy in the salad.
- Do not add milk to the pudding mix as this recipe uses the dry mix as a coating, lending a unique texture.
- Refrigeration time can be extended up to 3 hours for enhanced flavor melding.
- Optional: add a squeeze of fresh lime juice for added tanginess.
