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Sweet and Tangy BBQ Chicken Meatball Pasta Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 20 reviews
  • Author: Deborah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Sweet and Tangy BBQ Chicken Meatball Pasta Delight is a flavorful and hearty dish combining tender baked chicken meatballs coated in tangy BBQ sauce with perfectly cooked pasta. It’s an easy-to-make, crowd-pleasing recipe ideal for weeknight dinners or special occasions, delivering a comforting blend of savory and sweet flavors in every bite.

Ingredients

Scale

Meatballs

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • Salt to taste
  • Pepper to taste

Sauce and Pasta

  • 1 cup BBQ sauce
  • 8 ounces pasta

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for baking the meatballs.
  2. Mix Meatball Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Form Meatballs: Shape the mixture into evenly sized meatballs, ensuring they are compact to hold together well during baking.
  4. Bake Meatballs: Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20 minutes, or until fully cooked and golden brown.
  5. Cook Pasta: While the meatballs bake, cook the pasta according to package instructions until al dente. Drain and set aside.
  6. Heat BBQ Sauce: In a pan over medium heat, warm the BBQ sauce until it begins to simmer gently.
  7. Add Meatballs to Sauce: Carefully add the baked meatballs to the pan with the BBQ sauce and stir gently to coat them well without breaking.
  8. Combine Meatballs and Pasta: Pour the pasta into the pan with the meatballs and sauce, tossing everything together to combine evenly.
  9. Serve Hot: Serve the BBQ chicken meatball pasta immediately while warm for the best texture and flavor.

Notes

  • Use fresh parsley for a bright, fresh flavor.
  • Adjust the amount of BBQ sauce based on your preference for sauciness.
  • Breadcrumbs help bind the meatballs and keep them tender.
  • Make sure not to overcook the pasta to maintain a good texture when mixed with the sauce.
  • You can substitute ground turkey or beef if desired.

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Find it online: https://easydinnerinminutes.com/sweet-and-tangy-bbq-chicken-meatball-pasta-delight-recipe/