Description
Tachos, or Tater Tot Nachos, are a fun and delicious twist on traditional nachos using crispy baked tater tots as the base. Layered with seasoned ground beef, melted cheese, and a variety of fresh toppings like jalapeños, tomatoes, and sour cream, this dish is perfect for a game day snack or casual gathering.
Ingredients
Scale
Main Ingredients
- 1 bag (32 oz) frozen tater tots
- 1 lb ground beef (or ground turkey)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/2 cup water (for taco seasoning)
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- 1 cup shredded mozzarella cheese (optional for extra gooeyness)
Toppings
- 1/2 cup sour cream
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/4 cup diced tomatoes (fresh or canned)
- 1/4 cup diced red onion
- 1/4 cup sliced green onions
- 1/4 cup black olives (optional)
- 1/4 cup guacamole (optional)
- Salsa (optional for serving)
- Fresh cilantro (optional for garnish)
Instructions
- Prepare the Tater Tots: Preheat your oven to 425°F (220°C) and spread the tater tots in a single layer on a baking sheet. Bake according to the package instructions until crispy and golden brown, about 25-30 minutes, flipping them halfway through for even cooking.
- Cook the Ground Beef: While the tater tots are baking, cook the ground beef in a skillet over medium heat. Break it up into small pieces and cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat, then stir in the taco seasoning and 1/2 cup of water. Simmer for 2-3 minutes until the beef is fully coated and the seasoning is absorbed. Remove from heat.
- Assemble the Tachos: Once the tater tots are cooked, spread them out on a large serving platter or baking sheet. Sprinkle the cooked ground beef evenly over the tater tots. Then, top with shredded cheddar cheese and mozzarella (if using).
- Melt the Cheese: Place the platter or baking sheet with the tater tots and toppings back into the oven for about 5-7 minutes, or until the cheese is melted and bubbly.
- Top the Tachos: Once the cheese is melted, remove the platter from the oven. Top with diced tomatoes, red onion, jalapeños, black olives (if using), and sliced green onions. Add a dollop of sour cream, guacamole, and salsa on top, if desired.
- Garnish and Serve: Garnish the tacos with fresh cilantro and serve immediately while the cheese is gooey and the tater tots are still warm!
Notes
- You can substitute ground turkey for beef for a leaner option.
- Feel free to add additional toppings like avocado, corn, or beans for extra texture and flavor.
- For spicier nachos, use fresh jalapeños and add a sprinkle of chili flakes.
- To make this dish vegetarian, omit the meat and use a plant-based protein or extra beans.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in the oven to retain crispness.
