Description

These Taco Tortilla Roll-Ups are a flavorful and easy-to-make appetizer perfect for parties or casual gatherings. Cream cheese, sour cream, and salsa blend with taco seasoning to create a creamy filling that is enhanced by cheddar cheese, fresh tomatoes, green onions, cilantro, and optional black olives, all rolled up in soft flour tortillas. Chilling the roll-ups before slicing allows them to set perfectly for a deliciously cool and satisfying bite.

Ingredients

Scale

Filling Ingredients

1 (8 oz) package cream cheese, softened
1 cup sour cream
1 cup salsa
1 packet taco seasoning mix
2 cups shredded cheddar cheese
1 cup diced tomatoes
1/2 cup diced green onions
1/4 cup chopped cilantro
1/2 cup sliced black olives (optional)

Assembly

8-10 large flour tortillas

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Instructions

Prepare the Filling: In a mixing bowl, blend the softened cream cheese, sour cream, salsa, and taco seasoning mix until smooth and well combined.
Add Toppings: Gently fold in shredded cheddar cheese, diced tomatoes, green onions, chopped cilantro, and black olives (if using), ensuring an even mixture.
Assemble the Roll-Ups: Spread a generous, even layer of the prepared filling onto each flour tortilla, leaving about a 1-inch border around the edges to prevent spilling.
Roll Up: Starting from one end, tightly roll each tortilla all the way through to form a compact log. Repeat for all tortillas and filling.
Chill and Slice: Place the rolled tortillas seam side down on a plate or baking sheet. Cover with plastic wrap and refrigerate for at least 1 hour to help them set firmly.
Serve: Once chilled, unwrap and slice the roll-ups into 1-inch thick rounds using a sharp knife. Arrange on a serving platter and serve chilled.

Notes

For best results, ensure the cream cheese is fully softened to achieve a smooth filling.
Use fresh salsa for a more vibrant flavor, or substitute with your preferred salsa variety.
Black olives are optional but add a nice contrast in flavor and texture.
The roll-ups can be prepared a day in advance and kept refrigerated until serving.
To add a little heat, consider mixing in finely chopped jalapeños or a dash of hot sauce to the filling.