If you have been searching for a hearty, crowd-pleasing breakfast that balances crispy and creamy, look no further than this Tater Tot Breakfast Casserole Recipe. It’s the perfect dish to start your day with layers of savory sausage, golden tater tots, melty cheddar, and an irresistibly fluffy egg mixture. Imagine the combination of textures and flavors baked into one comforting casserole that makes mornings feel special without any fuss. Whether it’s for a weekend brunch or feeding a hungry family, this recipe delivers pure breakfast bliss in every bite.
Ingredients You’ll Need
The magic of this Tater Tot Breakfast Casserole Recipe lies in its simple, wholesome ingredients. Each one plays a vital role, from the crispy tater tots that bring texture, to the seasoned sausage for savory depth, and the cheesy, creamy egg custard that holds everything together with irresistible richness.
- 1 lb ground breakfast sausage: Use a flavorful sausage with herbs and spices to infuse the casserole with savory goodness.
- 28 oz frozen tater tots: The crispy golden tots create a perfect base that crisps beautifully in the oven.
- 1 1/2 cups shredded cheddar cheese: Sharp cheddar adds a creamy, tangy layer that melts to perfection.
- 8 large eggs: The eggs bind all ingredients and provide a fluffy custard texture.
- 1 cup whole milk: Adds creaminess and moisture to keep the eggs tender.
- 1/2 cup sour cream: Elevates creaminess and adds a slight tang that balances the richness.
- 1/2 teaspoon kosher salt: Enhances all the flavors without overpowering them.
- 1/2 teaspoon black pepper: Adds just the right amount of subtle heat and depth.
- 1/2 teaspoon garlic powder: Infuses a gentle savory note complementing the sausage and cheese.
- Green onions (sliced, for garnish): Brings a fresh, mild bite and a splash of color on top.
How to Make Tater Tot Breakfast Casserole Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Get a 9×13-inch baking dish ready, giving it a light grease to prevent sticking while helping the casserole crisp nicely. Setting up your workspace for easy layering makes the process smooth and enjoyable.
Step 2: Cook the Breakfast Sausage
In a large skillet over medium heat, crumble the ground breakfast sausage and cook until it’s nicely browned and cooked through, about 5 to 7 minutes. Draining excess fat is key here to keep the casserole from becoming greasy but retains all the delicious meaty flavor that layers beautifully with other ingredients.
Step 3: Layer the Base
Evenly spread the frozen tater tots across the bottom of your greased baking dish. This will bake up crisp and golden, forming the first flavorful layer. Next, sprinkle the cooked sausage over the tater tots, followed by a generous topping of shredded cheddar. The cheese will melt and create pockets of gooey, savory goodness throughout the casserole.
Step 4: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, whole milk, sour cream, kosher salt, black pepper, and garlic powder until everything is fully combined and smooth. This mixture acts as the glue that holds the casserole together, with the sour cream adding a lovely creamy texture and subtle tang.
Step 5: Pour and Press Down
Pour the egg mixture evenly over the layered ingredients in your baking dish. Use a spatula to gently press down to ensure the egg mixture settles into every nook and cranny among the tater tots, sausage, and cheese. This step helps achieve that perfect custardy consistency after baking.
Step 6: Bake Until Set
Pop your casserole into the oven and bake for 40 to 45 minutes. You’ll know it’s done when the eggs are fully set and the top is beautifully golden brown. The scent coming from your oven will have everyone eagerly waiting for the first bite.
Step 7: Cool and Garnish
Once baked, let the casserole cool for a few minutes. This resting time helps it firm up for easy slicing. Before serving, sprinkle the top with sliced green onions to add a fresh, oniony crunch and a burst of color that makes the dish look as good as it tastes.
How to Serve Tater Tot Breakfast Casserole Recipe
Garnishes
Green onions are a classic finishing touch, but you can also get creative with a sprinkle of chopped fresh parsley or a dash of hot sauce for those who like a kick. A dollop of sour cream or a drizzle of salsa on the side can add an extra layer of flavor and texture to each bite.
Side Dishes
Serve this casserole alongside fresh fruit to balance out the richness or a crisp green salad for a light contrast. Toasted bread or buttery croissants are also welcome accompaniments to soak up any leftover eggy goodness on the plate.
Creative Ways to Present
To impress guests, cut the casserole into squares and serve on individual plates garnished with microgreens or a sprinkle of smoked paprika. For a fun brunch buffet, set out mini ramekins topped with fresh herbs and let everyone customize their serving with various toppings like diced tomatoes, avocado slices, or shredded cheese.
Make Ahead and Storage
Storing Leftovers
This casserole keeps wonderfully in the fridge for up to 3 days. To store, cover it tightly with foil or clone in an airtight container. The flavors actually develop more over time, making leftover reheated portions just as delightful as fresh.
Freezing
If you want to make this Tater Tot Breakfast Casserole Recipe ahead of time, freeze it either before or after baking. Wrap it well in foil and plastic wrap, and keep it frozen for up to 2 months. Thaw overnight in the fridge before reheating to keep the texture intact.
Reheating
Reheat portions in the microwave for quick enjoyment or warm the entire casserole in a preheated oven at 350°F (175°C) for 15 to 20 minutes until heated through and crispy on top. This method revives the original texture beautifully.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! While ground breakfast sausage adds a classic flavor, you can substitute with turkey sausage, chorizo, or even a plant-based sausage alternative to suit your dietary preferences.
Are there any dairy-free substitutions for the cheese and sour cream?
Yes, you can use dairy-free cheese and sour cream alternatives made from nuts or soy. These options melt well and keep the casserole creamy without compromising flavor.
Can I add vegetables to the Tater Tot Breakfast Casserole Recipe?
Definitely! Adding diced bell peppers, mushrooms, spinach, or onions can boost the nutrition and flavor. Just sauté them lightly before layering to reduce moisture and prevent sogginess.
What is the best way to make sure the tater tots stay crispy?
Make sure frozen tater tots are spread in an even layer and baked uncovered so they crisp up nicely. Avoid stirring after baking to keep their texture intact.
Is this casserole suitable for meal prepping?
Yes! This casserole is perfect for meal prep as it stores well and reheats easily. Portion into containers for grab-and-go breakfasts or quick lunches throughout the week.
Final Thoughts
You really can’t go wrong with this Tater Tot Breakfast Casserole Recipe. It offers comfort, ease, and incredible flavor all in one pan. Whether you’re feeding a group or just craving an exceptional breakfast, this recipe brings everyone to the table with a warm, inviting taste. Don’t hesitate to make it a regular part of your breakfast rotation—you’ll wonder how you ever started your day without it!
Print
Tater Tot Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This hearty Tater Tot Breakfast Casserole combines crispy tater tots, savory breakfast sausage, and cheesy, eggy goodness baked into a comforting morning delight perfect for family breakfasts or brunch gatherings.
Ingredients
Meat
- 1 lb ground breakfast sausage
Vegetables
- 28 oz frozen tater tots
- Green onions (sliced, for garnish)
Dairy
- 1 1/2 cups shredded cheddar cheese
- 8 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
Spices
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Cook Sausage: In a large skillet over medium heat, crumble and cook the ground breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain the excess fat and set the sausage aside to cool slightly.
- Layer Tater Tots and Sausage: Spread the frozen tater tots evenly across the bottom of the prepared baking dish. Next, layer the cooked sausage evenly over the tater tots. Sprinkle 1 1/2 cups of shredded cheddar cheese over the sausage layer.
- Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, whole milk, sour cream, kosher salt, black pepper, and garlic powder until fully combined and smooth.
- Combine Ingredients: Pour the egg mixture evenly over the layered tater tots, sausage, and cheese in the baking dish. Use a spatula to gently press down ensuring the egg mixture fully covers all ingredients for even baking.
- Bake Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown and slightly puffed.
- Cool and Garnish: Remove the casserole from the oven and let it rest for a few minutes to set. Garnish with sliced green onions before slicing and serving. Enjoy your hearty breakfast!
Notes
- Use a 9×13-inch baking dish for even cooking and proper layering.
- Drain excess sausage fat to avoid grease pooling in the casserole.
- Frozen tater tots cook well directly from frozen without thawing.
- Let the casserole cool slightly to allow easier slicing and handling.
- Customize by adding diced bell peppers or mushrooms for extra flavor and nutrition.
