Description
A refreshing and vibrant cocktail perfect for brunch, the Tequila Breakfast Mimosa combines tequila, grapefruit juice, and sparkling wine for a delightful twist on the classic mimosa.
Ingredients
Scale
Ingredients
- 1 ounce tequila
- ¾ ounce simple syrup
- 2 ounces grapefruit juice
- 3 ounces dry white sparkling wine (chilled)
Instructions
- Mix Base Ingredients: Pour tequila, simple syrup, and grapefruit juice into a champagne glass and stir gently to combine these flavors evenly.
- Add Sparkling Wine: Carefully add the chilled dry white sparkling wine to the glass and serve immediately to enjoy the cocktail’s fresh bubbles.
Notes
- Use fresh grapefruit juice for the best flavor.
- Adjust simple syrup quantity to taste if you prefer a sweeter or less sweet cocktail.
- Serving immediately preserves the sparkle in the wine for a better drinking experience.
